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Art – Picasso episode 1

Art / 2 minutes of reading / June 5, 2019 / By HDclump

On Art – Picasso episode 1: Pablo Picasso is one of the greatest artists of all time – and right up until his death in 1973 he was the most prolific of artists. Many films have dealt with these later years – the art, the affairs and the wide circle of friends. But where did this all begin? What made Picasso in the first place? Too long ignored, it is time to look at the early years of Picasso; the upbringing and the learning that led to his extraordinary achievements. Three cities played a key role: Málaga, Barcelona […]

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Gardens Near and Far ep. 2 - Agdal, Morocco

Gardens Near and Far episode 2 – Agdal, Morocco

Gardens Near and Far / 1 minute of reading / June 5, 2019 / By HDclump

In Gardens Near and Far episode 2 – Agdal, Morocco, nestled between the Atlas Mountains and the Djebilet desert, the Agdal garden is an oasis of more than 500 hectares surrounded by ramparts, next to Marrakech. Jean-Philippe Teyssier, a landscape architect, takes us on a journey to discover the most beautiful gardens in the world. Gardens Near and Far episode 2 – Agdal, Morocco The Agdal Gardens (or Aguedal Gardens) are botanical gardens of around 400 hectares (4.0 km2; 1.5 sq mi) in surface area, located to the south of Dar El Makhzen, the Royal Palace, and the

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The Planets - The Two Sisters - Earth & Mars episode 2

The Planets episode 2 – The Two Sisters – Earth & Mars

Science / 2 minutes of reading / June 5, 2019 / By HDclump

The Planets episode 2 – The Two Sisters – Earth & Mars: early in the story of the planets, there was a beautiful water world, an oasis of hope in a sterile universe. But this was not Earth – this was the young Mars. Professor Brian Cox continues his tour of the solar system revealing that it was once home to not one, but two blue planets. For millions of years, Mars enjoyed oceans blanketed by a thick atmosphere and a temperature climate. Whilst at the same moment Earth was a far less favourable habitat. Our planet was

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Baking Made Easy episode 2 – Speed Baking

Baking Made Easy / 2 minutes of reading / June 4, 2019 / By HDclump

Baking Made Easy episode 2: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics as well as tips on helpful shortcuts, techniques and kitchen secrets for baking. Lorraine is back in the kitchen and this time it’s all about speed baking. First up are two super-fast canapes, totally lazy mini sausage rolls and sun-dried tomato and rosemary palmiers. Both are made with shop-bought puff pastry with absolutely no guilt. Lorraine confesses to a life-long love affair with brownies

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Baking Made Easy episode 1 – So Easy

Baking Made Easy / 2 minutes of reading / June 2, 2019 / By HDclump

Baking Made Easy episode 1: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking. The show kicks off with a feat of baking engineering – parmesan and poppy seed lollipops that are actually one of the simplest and fastest things you can bake. Then it’s time for some insider know how, as Lorraine goes through her baker’s dozen of essential kit. It is back to the kitchen

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Gardening Australia episode 18 2019

Gardening Australia 2019 / 4 minutes of reading / June 2, 2019 / By HDclump

In Gardening Australia episode 18 2019: Tino Carnevale tinkers with some spicy crops, Jane Edmanson explores an inner city walled garden, Josh Byrne learns about terrestrial orchid propagation and Clarence Slockee shares some native food plants perfect for pots. Gardening Australia has always provided practical, trustworthy and credible gardening advice to inspire and entertain. Join Costa Georgiadis and the team as they traverse the country unearthing the best gardens. Gardening Australia episode 18 2019 The Mulberry Project Costa takes a trip to Toowoomba to explore a not-for-profit providing new migrants with garden space to grow

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Ancient Aliens – Return to Antarctica episode 1 2019

Conspiracy / 1 minute of reading / June 1, 2019 / By HDclump

Ancient Aliens – Return to Antarctica episode 1 2019 – Has Antarctica served as a home base for extraterrestrial visitors to Earth for thousands of years? As human exploration of the frozen continent increases, are we about to come face to face with both the ruins of an ancient advanced civilization buried under the ice–and perhaps even aliens that still inhabit the frozen continent to this day? This is an American television series that premiered on April 20, 2010, on the History channel. Produced by Prometheus Entertainment in a documentary style, the program presents hypotheses of ancient astronauts and proposes that historical

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Lorraine’s Fast, Fresh and Easy Food episode 6

Fast Fresh and Easy Food / 2 minutes of reading / May 31, 2019 / By HDclump

Lorraine’s Fast, Fresh and Easy Food episode 6 turns her attention to those quick-fix meals that need to fit into everyday life, including chicken tikka masala and pizza. Her fast, easy ideas are perfect simple sharing dishes and fast family favourites that will make everyday cooking easy. Lorraine Pascale creates amazing food, completely from scratch, in super quick time. Lorraine’s Fast, Fresh and Easy Food episode 6 recipes: Pizza expressed three ways You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy

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The Beechgrove Garden episode 6 2019

The Beechgrove Garden 2019 / 2 minutes of reading / May 30, 2019 / By HDclump

This week on Beechgrove Garden episode 6 2019, George is in the fruit cage rescuing the raspberries, while Carole plants brassicas and beans in the veg plot. A garden that needs little attention while still looking attractive is a constant request. Brian takes an in-depth look at what makes the Low Maintenance Garden at Beechgrove. Following the theme of low maintenance in a very different way, George visits Iris Jarret’s unconventional garden in Wormit. Iris’s garden is an unashamedly untamed, self-maintaining but delightful garden overlooking the Tay. The Beechgrove Garden episode 6 2019 How to grow

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Lorraine’s Fast, Fresh and Easy Food episode 5

Fast Fresh and Easy Food / 5 minutes of reading / May 30, 2019 / By HDclump

In Lorraine’s Fast, Fresh and Easy Food episode 5, Lorraine Pascale takes viewers on a delightful culinary journey, focusing on dishes that are not only elegant but also simple to prepare. This episode is all about creating impressive, gourmet meals that are perfect for entertaining guests or indulging in a special night at home, without the need to spend endless hours in the kitchen. Lorraine begins by crafting delicate pancetta and parmesan puffs, a savory treat that’s as pleasing to the eye as it is to the palate. These light, airy puffs are infused with the rich flavors of pancetta

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Art of America episode 3

Art / 2 minutes of reading / May 30, 2019 / By HDclump

In Art of America episode 3 – the final part of his United States odyssey, Andrew Graham-Dixon feels the pulse of contemporary America. Beginning in Levittown – the first mass-produced suburb – Andrew uncovers the dark side of post-war consumerism and the role artists have played in challenging the status quo. Andrew Graham-Dixon embarks on his most ambitious journey yet, an exploration of the rich, exciting and diverse art history of the United States of America. Art of America episode 3 He visits New York’s Metropolitan Museum to see the most subversive artwork of 1950s America,

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Lorraine’s Fast, Fresh and Easy Food episode 4

Fast Fresh and Easy Food / 6 minutes of reading / May 29, 2019 / By HDclump

In Fast, Fresh and Easy Food episode 4, Lorraine Pascale takes viewers on a delightful culinary journey, emphasizing her love for simplicity and speed in the kitchen without sacrificing flavor. In this episode, Lorraine dives deep into her passion for baking, revealing a range of quick and fuss-free recipes that showcase her expertise and creativity. The dishes are perfect for both novice bakers looking to expand their skills and seasoned cooks who appreciate the art of a well-crafted, yet simple, meal. One of the standout recipes Lorraine shares is a slow-baked leg of lamb. This dish, although requiring some time

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