In Gordon Ramsay’s Ultimate Cookery Course episode 10, Gordon Ramsay has been cooking in professional kitchens for over 25 years. He’s been taught by some of the best chefs in the world, and in turn he has taught some of the best. Now in this practical home cookery series he’s going to strip away the complexity and hard […]
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Goya Goya has often been described as the last of the great old masters and the first of the new. He painted sublime portraits of the Spanish royal court and celebratory pictures of the good life in Spain. But he also produced some of the most harrowing images of human cruelty ever created, an unflinching vision that set
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Cuba is at a crossroad. On one side: 50 years of isolation from the modern world has preserved an ecological paradise. The other: Profits. The two-part series plunges us right into a race against time. Leading the pack is Cuban scientist dedicated to creating nature reserves before the sweeping changes on the horizon make it too late. Marveling at the
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Stubbs George Stubbs is the greatest painter of horses who ever lived, but so much more than that – a man who literally dissected his subject before he felt able to paint it. But Stubbs was no dispassionate observer instead he brought a weight of feeling to his work that sometimes makes the spine tingle. Stubbs’ great triumph
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Today in Gordon Ramsay’s Ultimate Cookery Course episode 9, Gordon’s cookery course continues shows us how to make real fast food. Recipes include his smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions. Gordon Ramsay has been cooking in professional kitchens for over 25
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In Gardening Australia episode 1 2019: Jane goes farming on Lord Howe Island, Millie discovers the secret lives of sunflowers. Tino Carnevale offers solutions for sloping gardens, and Josh Byrne plants semi-tropical edibles on his sunny deck area. Gardening Australia has always provided practical, trustworthy and credible gardening advice to inspire and entertain. Join Costa Georgiadis and the
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Stealing Van Gogh: Andrew Graham-Dixon confronts the worlds of high art and seriously organised crime to uncover the true story behind the greatest art heist of the 21st century. In December 2002, two priceless and historically important paintings were stolen from the Van Gogh Museum in Amsterdam, in a brutal and audacious robbery by experienced, professional thieves. But
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Wonders of Life episode 4: in this episode, Brian travels around Australia to explore the physics of the size of life. Beginning with the largest organisms on our planet, a forest of giant eucalyptus trees, he then takes to the seas to get up-close with an ocean giant – the great white shark. From the safety of a steel cage
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Australia’s Lost Impressionist: a new beautifully crafted documentary film reveals the close relationships and influence enjoyed by Australia’s lost impressionist, John Russell, within the French avant-garde in the late 1880s. Artist, John Peter Russell (1858-1930), was considered locally at home in his day as being handsome, independently wealthy through an inheritance, as well as decidedly debonair. He joined
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The Nine Months That Made You – Horizon explores the secrets of what makes a long, healthy and happy life. It turns out that a time you can’t remember – the nine months you spend in the womb – could have more lasting effects on you today than your lifestyle or genes. It is one of the most
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Tom Kerridge’s Fresh Start episode 5: for step five of his plan, Tom motivates his gang to up their exercise and eat the right food to fuel their bodies. He starts with his homemade energy bars – fruit and nut-filled flapjacks, the perfect snack for a workout. He takes a tin of them to his local tennis club where he
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Today in Gordon Ramsay’s Ultimate Cookery Course episode 8, Gordon’s cookery course continues, as he teaches us his favourite easy recipes. Dishes include meatballs in fragrant coconut broth and a fabulous alternative to a chocolate brownie: white chocolate blondies. This recipe is a must try. It’s one of Gordon’s favourite recipes: Meatballs in Fragrant Coconut Broth Method 1.
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