Gardening Australia ep.1 2016
Gardening Australia ep.1 2016 provides practical, realistic and credible horticultural and gardening advice, inspiring and entertaining gardeners around the world.
Gardening Australia ep.1 2016 provides practical, realistic and credible horticultural and gardening advice, inspiring and entertaining gardeners around the world.
At Longmeadow, Monty’s focus is on summer when he plants up containers for colour in the Jewel Garden.
As the growing season picks up a pace, Monty is sowing vegetables and planting out the scented plants which he brought back from the Malvern Spring Festival.
Joe Swift goes on a quest to find out more about the wonderful world of hanging baskets, starting with a visit to one of the country’s leading growers.
Dr Jago Cooper travels through Peru and Ecuador to reassess the origins, accomplishments and nature of one of the greatest empires the world has ever seen.
Within 20 years, we are expecting to send the first colonizers to the Red Planet. Astronauts will brave the six-month journey to become the first extraterrestrials visitors to Mars
The Space Age: Nasa’s Story offers a fresh look at an amazing organisation and mankind’s quest to understand the universe
In the last programme of the series, Monty has ideas for pots which will remain colourful throughout winter, gives tips on how to protect tender banana plants and harvests pumpkins.
As October progresses and nights become colder, Monty advises on what plants need protection and how to protect tender plants over the coming months. He also plants tulips and wallflowers for late spring colour. Carol Klein celebrates ornamental grasses as her plant of the month, Adam Frost travels to Peterborough to find out about the work of a …
Monty plans for next year’s fruit harvest when he adds gooseberries to the fruit garden he planted earlier in the year.
Monty gives advice on making leaf mould from fallen leaves and how to use it and begins the process of taking out plants which are in the wrong place.
Leaving the Baja Peninsula, Rick explores the western mainland. He lands in the town that placed tequila – and probably Mexico – on the world map and the metropolis that gave us mariachis and dishes like carne con chile.