Australian TV

Patisserie Week was nothing short of a rollercoaster ride of sugar, butter, and flour. Episode 9 brought both thrills and heartbreak as the remaining bakers battled it out for a coveted spot in the finale. With intricate patisserie challenges like Kouign Amann, Strawberry Tarts, and Petit Fours, the episode captured all the delicate precision and dramatic flair of French pastry-making. Let’s take a bite-by-bite look at what unfolded during this unforgettable Patisserie Week.