Bake Off: The Professionals

Bake Off: The Professionals episode 6 2021: It’s chocolate week and the four remaining teams in this heat tackle a secret challenge, before showing off their patisserie prowess in a house of horrors-themed showpiece     The patisserie chefs face chocolate week, beginning with a sharing dessert using both chocolate and a favourite ingredient of judge Cherish Finden. For the […]

Bake Off: The Professionals episode 5 2021: The teams make 24 carrot-shaped desserts, which must taste of anything but, before creating a grand Religieuse a l’Ancienne showpiece with two different flavours of eclairs.     Tom Allen and Liam Charles present as the pastry chefs create miniature cone-shaped and carrot-shaped desserts – 24 of each. For the second challenge they

Bake Off: The Professionals episode 4 2021: Six new teams enter the kitchen and for their first challenge they must produce two different types of miniature classics, the lemon meringue pie and the tiramisu – 24 perfect examples of each in three and a half hours.     After that judges Benoit Blin and Cherish Finden ask them to take

Bake Off: The Professionals episode 3 2021: It’s chocolate week and the teams must master perfection in a surprise challenge, before constructing mechanical showpieces, complete with chocolate bons bons and a moving part     Tom Allen and Liam Charles present as the pastry chefs take part in chocolate week. First they must combine chocolate and one of Benoit Blin’s

Bake Off: The Professionals episode 2 2021: The teams create magical, cube-shaped desserts that look exactly like mushrooms but taste of anything but, and a heroes and villains-themed occasion showpiece, adorned with 160 macarons.     Tom Allen and Liam Charles present as the pastry chefs are challenged to make a cube-shaped dessert, with sharp edges from every angle, and

Bake Off: The Professionals episode 1 2021: The teams tackle two miniature classics, Tarte Piémontaise and the Jaffa Cake, and strawberries and cream complete with towering edible showpiece sculptures.     Pastry chefs from hotels, restaurants and small businesses in Cardiff, Bristol, Norfolk, Brighton and London compete to be crowned best patisserie team in Britain. The teams face testing challenges