Braciole

Hairy Bikers – Route 66 episode 1: The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way. The first helping of this epic adventure runs from Chicago to St Louis and provides a wholesome bite into the story of America, a country built on migration.     Chicago historically drew migrant workers into its supersize meatpacking industry, and with them came a lineup of dishes as diverse as the city’s population. The Bikers discover hickory smoked BBQ meat and a rather soggy Italian beef sub roll, which sees the Bikers adopt a very […]