Treats are in store as Nigella rustles up some of her favourite dishes to share around the table. For a lunch with friends, Nigella’s herbed leg of lamb is relaxingly simple to prepare, served with garlicky roast potatoes with oregano and feta.
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Nigella Lawson is back with a series packed with simple recipes full of complex flavour. Food we can all bring to our own tables, vibrant and varied yet always relaxed.
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Relaxed, inspiring and as mouthwatering as ever, this cookery series with Nigella Lawson shows us that what and how we cook really can make us feel better and more alive.
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Mary Berry is in her kitchen at home cooking her favourite food. With her trademark warmth and common sense, she takes viewers step by step through delicious recipes for everyday and special occasions.
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In this series Mary reveals foolproof dishes for Sunday lunch, afternoon tea and weekday suppers.
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In the first episode, Nigella shares her Turkish-inspired eggs, as well as old-fashioned favourites including the aptly named queen of puddings
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