cooking

Nadiya's American Adventure episode 2 - California

Nadiya’s American Adventure episode 2 – California

Nadiya’s American Adventure episode 2 – California: Nadiya Hussain continues her tour of America’s culinary melting pot in California.     She starts just a stone’s throw from downtown Los Angeles, in a Latino neighbourhood, home to an authentic Central American night market. Here she find the country’s newest arrivals, on the first step of their American dream, cooking up a taste of home: delicious Guatemalan stuffed chilies and, from El Salvador, thick corn tortillas with spicy salsa. In LA’s trendy arts district, Nadiya meets Wes Avila, whose gourmet tacos are redefining modern Californian cuisine. She meets Wes’s father, who […]

Nadiya’s American Adventure episode 2 – California Read More »



Great British Menu Christmas 2020 episode 6

Great British Menu Christmas 2020 episode 6

Great British Menu Christmas 2020 episode 6: Andi Oliver hosts as the top three chefs from yesterday’s dessert and petit four rounds compete for the final courses of a special Christmas feast for some of the key workers who were the heroes of the pandemic.     Ahead for the judges are two rounds of fantastic festive dishes, with everything from the deep earthy tastes of root vegetable mince pies to the technical virtuosity of blown-sugar snow globes. Actor and comedian Kerry Godliman and regular judges Matthew Fort and Oliver Peyton are joined this week by special guest judge Beverly

Great British Menu Christmas 2020 episode 6 Read More »

Great British Menu Christmas 2020 episode 5

Great British Menu Christmas 2020 episode 5

Great British Menu Christmas 2020 episode 5: The Christmas competition comes to a climax with desserts and petit fours. Eight chefs, all former winners of the Great British Menu, are competing to create the final courses of an extra special festive feast for some of the heroes of this year’s pandemic. Only three from each course can go through to tomorrow’s judging. Former judge Andi Oliver hosts.     These are two of the most demanding rounds in the competition, requiring incredible technical skill if the chefs’ dishes are to arrive on the plate perfect, and not a molten mess!

Great British Menu Christmas 2020 episode 5 Read More »



Nigella’s Cook, Eat, Repeat episode 6

Nigella’s Cook, Eat, Repeat episode 6

Nigella’s Cook, Eat, Repeat episode 6: Should you meddle with a classic? Nigella thinks that in the case of her crab mac’n’cheese, it’s a must. If the sight of glorious melted cheese isn’t enough, fear not, as she follows it with her aptly named ‘mine all mine chocolate cookies’ and a firm family favourite – chicken with orzo, a one pot dish designed to bring comfort and joy.   Rice is the order of the day for dessert; inspired by the Italian torta di riso and her love of the very British rice pudding, Nigella creates a rice pudding cake

Nigella’s Cook, Eat, Repeat episode 6 Read More »

Nadiya's American Adventure episode 1 - Louisiana: Nadiya’s Louisianan food adventure starts in New Orleans

Nadiya’s American Adventure episode 1 – Louisiana

Nadiya’s American Adventure episode 1 – Louisiana: Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. She wants to find out more about this culinary melting pot, so sets out to explore two states she has always dreamt of visiting, Louisiana and California.     Nadiya’s Louisianan food adventure starts in New Orleans, whose strategic position at the mouth of the Mississippi Delta has attracted newcomers for centuries from as far as Europe, the Caribbean and more recently from Vietnam. Nadiya arrives

Nadiya’s American Adventure episode 1 – Louisiana Read More »



Great British Menu Christmas 2020 episode 4

Great British Menu Christmas 2020 episode 4

Great British Menu Christmas 2020 episode 4: Andi Oliver hosts as the top three chefs from yesterday’s fish and main course rounds cook for the judges. At stake is the chance to cook their dishes as part of a special festive feast for some of the key workers who were heroes of the pandemic.     With a Christmas theme and some of the country’s most talented and imaginative chefs taking part, expect incredible and opulent food. For the fish course, there’s salmon and turbot, ‘the king of the sea’, cooked in a giant antique copper pan known as a

Great British Menu Christmas 2020 episode 4 Read More »

Great British Menu Christmas 2020 episode 3

Great British Menu Christmas 2020 episode 3

Great British Menu Christmas 2020 episode 3: The competition heats up as eight chefs, all former winners of the Great British Menu, compete to create fish and main courses for an extra special festive feast in honour of some of the heroes of this year’s pandemic. Former judge Andi Oliver hosts.     Alternative video server     For this episode, not one but two special guest chefs join the lineup. Multi-Michelin starred chefs Jason Atherton and Tom Aikens, both former winners and judges on Great British Menu, are putting their reputations on the line and competing again against some

Great British Menu Christmas 2020 episode 3 Read More »



Nigella’s Cook, Eat, Repeat episode 5

Nigella’s Cook, Eat, Repeat episode 5

Nigella’s Cook, Eat, Repeat episode 5: As winter draws in and the nights get cold, Nigella creates recipes that deliver comfort and warmth to banish the winter blues. Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard. Nigella then rifles through her pasta collection to find the ideal pasta shape to go with her spicy sauce made from Italian ‘nduja and cavolo nero. This is followed by a visit to the famous gadget cupboard for an electric potato masher to prep her brown butter colcannon, the perfect match to a dish

Nigella’s Cook, Eat, Repeat episode 5 Read More »

Great British Menu Christmas 2020 episode 2

Great British Menu Christmas 2020 episode 2

Great British Menu Christmas 2020 episode 2: Tonight, the top three chefs from the canape and starter rounds cook for the judges. At stake is the chance to cook their dishes as part of a special festive feast for some of the key workers who were the heroes of the pandemic.     Tonight’s chefs are drawn from eight former winners of the competition. With 17 Michelin stars competing across the series, exceptional cooking comes as standard. Expect some incredible dishes inspired by the chefs’ personal takes on what makes Christmas special. With Andi Oliver hosting proceedings, there is a

Great British Menu Christmas 2020 episode 2 Read More »

Great British Bake Off episode 11 2020

Great British Bake Off episode 11 2020 – Best Bits

Great British Bake Off episode 11 2020 – Best Bits: Entitled Great British Bake Off Best Bits the show will be looking back at the best moments from the last 10 years of the show. A sumptuous celebration of 10 incredible years in the iconic white tent, as we look back on favourite moments, reacquaint ourselves with old friends and rediscover some spectacular baking     We look back at some tasty treats from Norman, Flo and Kim-Joy, get a second helping of some of the most confusing cakes to grace the tent and give a nod and a wink

Great British Bake Off episode 11 2020 – Best Bits Read More »

Great British Menu Christmas 2020 episode 1

Great British Menu Christmas 2020 episode 1

Great British Menu Christmas 2020 episode 1: An incredible roll call of British chefs, all former winners of the competition, compete to prepare an extra special festive feast for some of the heroes of this year’s pandemic, with a total of 17 Michelin stars competing across the series. Great British Menu judge Andi Oliver takes charge of proceedings as the show’s host.     Tonight, eight former champions compete to create Christmas-themed canapes and starters. And in a twist – they aren’t just cooking – they are judging each other too! Four chefs cook, while the other four taste and

Great British Menu Christmas 2020 episode 1 Read More »

Nigella’s Cook, Eat, Repeat episode 4

Nigella’s Cook, Eat, Repeat episode 4

Nigella’s Cook, Eat, Repeat episode 4: Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.     Alternative video stream     Delving into an old cookbook inspires Nigella to champion the much-maligned bacon of the sea, the anchovy – an ingredient she loves and which she uses to create an elixir to accompany seared steak or crisp, red chicory. From her twinkling cocktail trolley, Nigella shakes up a lemon blossom cocktail using lemon juice and elderflower – a combination which inspired her lemon

Nigella’s Cook, Eat, Repeat episode 4 Read More »

Scroll to Top