farming

Marcus Wareing’s Tales from a Kitchen Garden 2023 Episode 9 – In the picturesque setting of his Sussex smallholding, culinary maestro Marcus Wareing constantly seeks fresh adventures. Among the myriad joys that the farm offers, the sight of livestock meandering and grazing leisurely across the vast green expanses holds a special place in his heart. Just last year, Marcus introduced two majestic Longhorn cows to his farm. But as with any passionate farmer, the desire to grow and nurture has him contemplating the expansion of his bovine family.       To ensure he makes the best choice for his

Marcus Wareing’s Tales from a Kitchen Garden 2023 Episode 10 – In the serene backdrop of his Sussex smallholding, Marcus Wareing embarks on a delightful journey of exploration and experimentation. As part of his ever-evolving ventures, a unique problem arises the curious case of potential predators targeting ducklings. Determined to tackle this challenge, Marcus harnesses his creativity and channels it into crafting the perfect scarecrow. This isn’t just any scarecrow; it’s a testament to his dedication and love for his land.       Hearing about the local Framfield Scarecrow Festival’s annual competition, Marcus can’t resist entering his handcrafted guardian

Marcus Wareing’s Tales from a Kitchen Garden 2023 Episode 17 – In the heart of the orchard, a myriad of fruits hang heavily on the branches, their vibrant colors and lush ripeness almost begging to be picked. Yet, as the seasons progress, countless apples fall and litter the ground, their potential lost and leading to a saddening wastage. Determined to transform this surplus into something valuable, Marcus sets his sights on crafting his very own cider. In pursuit of mastery over this ancient beverage, Marcus embarks on a journey to ‘The Newt in Somerset’. Here, he meets Greg, a seasoned

Marcus Wareing’s Tales from a Kitchen Garden 2023 Episode 8 – In the picturesque landscapes of Sussex, renowned chef Marcus Wareing embarks on an intriguing journey, delving deep into the vastness of his own smallholding. Nestled among the flourishing greenery, the kitchen garden teems with a vibrant variety of fresh produce, each lending its own unique flavor to Marcus’s culinary creations. However, among the myriad ingredients Marcus employs, there’s one that stands out, both in its significance and its absence from his farm: salt.       Although he’s surrounded by a bounty of nature’s offerings, salt remains something Marcus