Rick Stein’s Food Stories episode 11 – Kent
In this episode, Rick dives deep into the region’s rich food heritage and its strong ties to the land and sea.
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fish and chips
Rick Stein: From Venice to Istanbul ep.6
The chef’s gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire is nearing its end as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula Rick enjoys creamy Armola cheese matured in goat skins, Urla’s famous red wine and the ultimate Turkish breakfast. He also cooks the country’s iconic dish sultan’s delight – a mouth-watering lamb stew on a bed of aubergine puree. On his return to Blighty, he may find that fish and chips never seem the same again. Rick Stein embarks on a new gastronomic
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