food

Great British Menu Christmas 2020 episode 6: Andi Oliver hosts as the top three chefs from yesterday’s dessert and petit four rounds compete for the final courses of a special Christmas feast for some of the key workers who were the heroes of the pandemic.     Ahead for the judges are two rounds of fantastic festive dishes, with everything from the deep earthy tastes of root vegetable mince pies to the technical virtuosity of blown-sugar snow globes. Actor and comedian Kerry Godliman and regular judges Matthew Fort and Oliver Peyton are joined this week by special guest judge Beverly

Great British Menu Christmas 2020 episode 5: The Christmas competition comes to a climax with desserts and petit fours. Eight chefs, all former winners of the Great British Menu, are competing to create the final courses of an extra special festive feast for some of the heroes of this year’s pandemic. Only three from each course can go through to tomorrow’s judging. Former judge Andi Oliver hosts.     These are two of the most demanding rounds in the competition, requiring incredible technical skill if the chefs’ dishes are to arrive on the plate perfect, and not a molten mess!

Great British Menu Christmas 2020 episode 4: Andi Oliver hosts as the top three chefs from yesterday’s fish and main course rounds cook for the judges. At stake is the chance to cook their dishes as part of a special festive feast for some of the key workers who were heroes of the pandemic.     With a Christmas theme and some of the country’s most talented and imaginative chefs taking part, expect incredible and opulent food. For the fish course, there’s salmon and turbot, ‘the king of the sea’, cooked in a giant antique copper pan known as a