GBM

Great British Menu 2023 episode 22 – Central England: Starter and Fish – The final heats, for central England, begin. Returning to the programme after a four-year break is Marianne Lumb, now a private chef for exclusive clients. Joining her are Thom Bateman, chef patron of The Flintlock in Cheddleton, Tom Shepherd, chef patron of Upstairs in Lichfield, and Kareem […]

Great British Menu 2023 episode 21 – Northern Ireland: Judging – The guest judge, author and artist Oliver Jeffers, helps decide the winner for Northern Ireland. There are dishes celebrating both animation and illustration.     The two highest-scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice

Great British Menu 2023 episode 20 – Northern Ireland: Mains and Puddings – The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique take on the brief celebrating British animation and illustration, inspired by Paddington’s 65th birthday. For mains, two chefs are making pies. One takes inspiration from the Wombles

Great British Menu 2023 episode 19 – Northern Ireland: Starter and Fish – Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated? The heats for Northern Ireland begin. Returning to the programme for a third time is Gemma Austin, chef patron of A Peculiar

Great British Menu 2023 episode 18 – London and SE: Judging – Today the two highest scoring chefs from London and the south east must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve their stunning dishes to the Great British Menu panel of judges and celebrated British-Nigerian illustrator and

Great British Menu 2023 episode 17 – London and SE: Mains and Puddings – The three remaining chefs from London and the South East are halfway through their heat and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating British animation and illustration inspired by Paddington’s 65th Birthday. For mains, two chefs are

Great British Menu 2023 episode 16 – London and SE: Starter and Fish – Four of London and the south east’s most talented chefs compete to stay in the competition over canapés, starters and fish dishes celebrating British animation and illustration.     Great British Menu continues with another thrilling week of regional heats, this time it’s the battle for

Great British Menu 2023 episode 15 – Scotland: Judging – The two highest-scoring chefs from Scotland must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve up their dishes to the new panel of judges? They need to impress Michelin-starred chef Marcus Wareing, chef and restaurateur Nisha Katona, and comedian

Great British Menu 2023 episode 14 – Scotland: Mains and Puddings – The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique take on the brief celebrating British animation and illustration, inspired by Paddington’s 65th birthday. For mains, two chefs are taking inspiration from The Wind in the Willows by

Great British Menu 2023 episode 13 – Scotland: Starter and Fish: The heats for Scotland begin. Returning to the programme is Adam Handling, whose flagship restaurant Frog by Adam Handling was awarded a Michelin star in 2022. Joining him Mark McCabe, head chef and owner of The Ethicurean, Kevin Dalgleish, head chef of Amuse in Aberdeen, and Tunde ‘Abi’ Abifarin,

Great British Menu 2023 episode 12 – NW England: Judging: The two highest-scoring chefs from north west England must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve up their dishes to the new panel of judges?         They need to impress Michelin-starred chef Marcus Wareing, chef

Great British Menu 2023 episode 11 – NW England: Mains and Puddings: The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique take on the brief celebrating British animation and illustration, inspired by Paddington’s 65th birthday. For mains, one chef is taking inspiration from the original illustrations of the Mad