grilled peach salad

How to Be a Better Cook episode 1 - Tony Sartori

How to Be a Better Cook episode 1

Lorraine Pascale’s “How to Be a Better Cook” kicks off with an inspiring journey into the heart of simple, flavorful cooking. In episode one, Lorraine takes on her most ambitious task yet: teaching 52-year-old builder Tony Sartori how to pull off a truly impressive meal for friends and family. Tony, who has never cooked a meal in his life, is about to discover that even the most hesitant cooks can transform into culinary stars. With Lorraine’s guidance, cooking becomes less of a daunting challenge and more of an inviting adventure.

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Hairy Bikers - Route 66 episode 6

Hairy Bikers – Route 66 episode 6

Hairy Bikers – Route 66 episode 6: For the last leg of their Route 66 odyssey, the bikers are going west to California, the golden state. First, they make a small detour to the city of light, Las Vegas. Si and Dave have been invited by one of the youngest executive chefs in the country to learn how to make the best mashed potato in the world. Inspired by their Las Vegas extravaganza they cook the biggest, poshest lobster and prawn cocktail ever seen.     Back on Route 66, they visit the town of Goffs, California, the epicentre of

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