Indian-British fusion

In the captivating Rick Stein’s Food Stories episode 13 – Yorkshire, the celebrated chef delves deep into the rich culinary heritage of this storied English county. The journey begins with an exploration of the iconic Yorkshire pudding. Rick not only uncovers the fascinating history behind this quintessential British dish but also shares expert tips on how to perfect its crispy, golden texture. As his culinary adventure continues, Rick visits Leeds, where he indulges in a unique twist on a British classic—mushy peas prepared with an Indian flair. This intriguing fusion highlights the innovative spirit of local cuisine and adds an […]