Lemon posset

How to Be a Better Cook episode 1 - Tony Sartori

How to Be a Better Cook episode 1

Cooking Show / 14 minutes of reading / / By

Lorraine Pascale’s “How to Be a Better Cook” kicks off with an inspiring journey into the heart of simple, flavorful cooking. In episode one, Lorraine takes on her most ambitious task yet: teaching 52-year-old builder Tony Sartori how to pull off a truly impressive meal for friends and family. Tony, who has never cooked a meal in his life, is about to discover that even the most hesitant cooks can transform into culinary stars. With Lorraine’s guidance, cooking becomes less of a daunting challenge and more of an inviting adventure.

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Lemon posset

James Martin – Show off Suppers ep.13

Home Comforts / 2 minutes of reading / / By

Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth. He is joined by special guest Carol Kirkwood.     Tandoori chicken lollipop drumsticks with raita dip These spiced chicken bites make delicious meaty canapés – pass them around at a party and watch them disappear. Layered sole with langoustines and cauliflower This super-impressive fish dish pairs delicate lemon sole with earthy cauliflower and sweet langoustines Lemon posset with gran’s shortbread Creamy lemon posset is always a winner, and this version

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