Lorraine Pascale

Baking Made Easy episode 6

Baking Made Easy episode 6 – Time to Bake

Baking Made Easy episode 6 – Time to Bake: Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good for breakfast, lunch or any time at all. Macaroons may look difficult to make, but really they are just posh meringues, and mini tiramisu cakes are a delicious and playful twist on the classic […]

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Baking Made Easy episode 5

Baking Made Easy episode 5 – Bake to Impress

Baking Made Easy episode 5: If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover

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Baking Made Easy episode 4

Baking Made Easy episode 4 – Very Entertaining

Baking Made Easy episode 4 – Very Entertaining: Want stress-free ideas for entertaining? How about Lorraine Pascale’s whisky and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a chef’s secret to fabulous baking, and a dinner party favourite gets the easy treatment with a delicious

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Baking Made Easy episode 3

Baking Made Easy episode 3 – Modern Classics

Baking Made Easy episode 3 – Modern Classics: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, plus tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a makeover, and strawberry and mascarpone swiss roll

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Baking Made Easy episode 1

Baking Made Easy episode 1 – So Easy

Baking Made Easy episode 1: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking.     The show kicks off with a feat of baking engineering – parmesan and

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Fresh and Easy Food episode 6

Lorraine’s Fast, Fresh and Easy Food episode 6

Lorraine’s Fast, Fresh and Easy Food episode 6 turns her attention to those quick-fix meals that need to fit into everyday life, including chicken tikka masala and pizza. Her fast, easy ideas are perfect simple sharing dishes and fast family favourites that will make everyday cooking easy.     Lorraine Pascale creates amazing food, completely from scratch, in super quick

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Fast, Fresh and Easy Food episode 4

Lorraine’s Fast, Fresh and Easy Food episode 4

Lorraine’s Fast, Fresh and Easy Food episode 4: Lorraine indulges in her passion for baking and shows us some quick and simple fuss-free ideas, including a slow-baked leg of lamb, a beautiful crusty loaf and some show-stopping strawberry cakes.      Lorraine’s Fast, Fresh and Easy Food episode 4 recipes:   Slow roast leg of lamb with chardonnay, rosemary,

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Fast, Fresh and Easy Food episode 3

Lorraine’s Fast, Fresh and Easy Food episode 3

Lorraine’s Fast, Fresh and Easy Food episode 3: Lorraine turns her attention to some of her favourite kitchen classics, including roast chicken and apple pie. She puts a tasty twist on each of them, making them even more delicious to eat and even easier to prepare. Her fresh and fast ideas will help you create classic dishes with minimum effort.

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Lorraine's Fast, Fresh and Easy Food episode 2

Lorraine’s Fast, Fresh and Easy Food episode 2

In Fast, Fresh and Easy Food episode 2, Lorraine turns her attention to food you just get a craving to eat and dishes that put a smile on your face. Whether you are eating alone or want a quiet night in with friends, Lorraine’s fresh, easy ideas just hit the spot. On the menu are gingerbread pancakes with parma ham,

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Lorraine's Fast, Fresh and Easy Food episode 1

Lorraine’s Fast, Fresh and Easy Food episode 1

Lorraine’s Fast, Fresh and Easy Food episode 1 : Lorraine Pascale creates amazing food, completely from scratch, in super quick time. In today’s hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine’s no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy

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