Lorraine Pascale

How to Be a Better Cook episode 6

How to Be a Better Cook episode 6

How to Be a Better Cook / 9 minutes of reading / / By

In How to Be a Better Cook episode 6, Lorraine Pascale continues her mission to transform kitchen novices into confident home chefs. With her trademark warmth and creativity, Lorraine offers an array of deceptively simple recipes and practical tips designed to impress both friends and family without overwhelming the cook. This week, we meet Sally, a woman who’s spent most of her life cooking solely for herself. Now, having turned 50, she’s decided it’s time for a change. Like many, Sally’s lack of confidence in the kitchen has held her back, making the idea of entertaining others feel more daunting than delightful. But Lorraine is here to prove that anyone, with the right guidance, can pull off a stunning meal that leaves guests asking for seconds.

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How to Be a Better Cook episode 5

How to Be a Better Cook episode 5

How to Be a Better Cook / 12 minutes of reading / / By

In How to Be a Better Cook episode 5, we meet Travis Francis, a young man with a confession many can relate to: his mum handles all the cooking at home. But this time, Travis wants to turn the tables and surprise his mother with a home-cooked meal. With the help of Lorraine, he embarks on a culinary journey rooted in his family’s Caribbean heritage, crafting dishes that celebrate both flavor and tradition.

To kick things off, Lorraine designs a menu that is both vibrant and heartfelt, perfect for showcasing the rich flavors of the Caribbean while being approachable for a beginner like Travis. The star of the menu is a prawn, sweet potato, and mango curry, a dish that combines the sweetness of ripe mangoes with the savory depth of prawns and the earthiness of sweet potatoes. This curry is not only a feast for the taste buds but also a dish that tells a story of cultural pride and familial love.

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How to Be a Better Cook episode 4

How to Be a Better Cook episode 4

How to Be a Better Cook / 13 minutes of reading / / By

How to Be a Better Cook episode 4: Cooking is an art that can transform simple ingredients into extraordinary meals, and Lorraine Pascale is here to prove that anyone, regardless of their kitchen skills, can master it. In episode 4 of “How to Be a Better Cook,” Lorraine shares a treasure trove of easy recipes and practical tips, tailored for those who feel out of their depth in the kitchen. With her warm and encouraging approach, she turns culinary challenges into opportunities for success, making impressive home-cooked meals achievable for everyone.

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How to Be a Better Cook episode 3

How to Be a Better Cook episode 3

How to Be a Better Cook / 13 minutes of reading / / By

How to Be a Better Cook episode 3 is here, bringing you another round of deceptively easy recipes, full of flavor and designed to build your confidence in the kitchen. Lorraine Pascale, known for her approachable style, shows that great cooking doesn’t have to be complex or intimidating—anyone can make an impressive meal for family and friends with just a little guidance.

In this episode, Lorraine helps Sonia Harwood, a busy mother of three and a dedicated foster carer, who has often felt overwhelmed by the prospect of home cooking. Like many of us, Sonia finds herself resorting to frozen food, caught between the demands of a bustling household and the desire to provide wholesome, home-cooked meals. Lorraine steps in, determined to show Sonia that cooking fresh, delicious food doesn’t have to be time-consuming or difficult.

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How to Be a Better Cook episode 2

How to Be a Better Cook episode 2

How to Be a Better Cook / 12 minutes of reading / / By

Cooking can feel intimidating, especially when you’re tasked with making an unforgettable meal for friends or family. But what if you had a guide to help you navigate the kitchen with ease, someone who could turn what seems impossible into something achievable—and even fun? That’s exactly what Lorraine Pascale is all about in her series, “How to Be a Better Cook.”

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How to Be a Better Cook episode 1 - Tony Sartori

How to Be a Better Cook episode 1

How to Be a Better Cook / 14 minutes of reading / / By

Lorraine Pascale’s “How to Be a Better Cook” kicks off with an inspiring journey into the heart of simple, flavorful cooking. In episode one, Lorraine takes on her most ambitious task yet: teaching 52-year-old builder Tony Sartori how to pull off a truly impressive meal for friends and family. Tony, who has never cooked a meal in his life, is about to discover that even the most hesitant cooks can transform into culinary stars. With Lorraine’s guidance, cooking becomes less of a daunting challenge and more of an inviting adventure.

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Baking Made Easy episode 6

Baking Made Easy episode 6 – Time to Bake

Baking Made Easy / 2 minutes of reading / / By

Baking Made Easy episode 6 – Time to Bake: Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good for breakfast, lunch or any time at all. Macaroons may look difficult to make, but really they are just posh meringues, and mini tiramisu cakes are a delicious and playful twist on the classic dinner party dessert.     Lorraine Pascale also shares her fantastic recipe for basic pizza dough and some incredible ideas to make your toppings extra special, with prosciutto, fig and mozzarella.   Baking Made Easy episode 6 recipes:   Prosciutto,

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Baking Made Easy episode 5

Baking Made Easy episode 5 – Bake to Impress

Baking Made Easy / 2 minutes of reading / / By

Baking Made Easy episode 5: If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it’s not strictly baking, but it will make your baked goods dazzle.     Lorraine has all the answers to common cake baking conundrums and she unlocks

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Baking Made Easy episode 4

Baking Made Easy episode 4 – Very Entertaining

Baking Made Easy / 3 minutes of reading / / By

Baking Made Easy episode 4 – Very Entertaining: Want stress-free ideas for entertaining? How about Lorraine Pascale’s whisky and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a chef’s secret to fabulous baking, and a dinner party favourite gets the easy treatment with a delicious creamy mascarpone and ginger creme brulee.     Lorraine’s got the makings of a very chilled evening, with big fat salt and pepper breadsticks – perfect with tasty dips and a glass of wine. She is sharing her baker’s dozen

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Baking Made Easy episode 3

Baking Made Easy episode 3 – Modern Classics

Baking Made Easy / 4 minutes of reading / / By

Baking Made Easy episode 3 – Modern Classics: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, plus tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a makeover, and strawberry and mascarpone swiss roll is more delicious than ever before.     Lorraine Pascale reveals her chef’s tips for food presentation, and she’s got an easy recipe for a true modern classic, focaccia. Even baked pasta gets the Lorraine treatment, with glam mac and

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Baking Made Easy episode 1

Baking Made Easy episode 1 – So Easy

Baking Made Easy / 2 minutes of reading / / By

Baking Made Easy episode 1: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking.     The show kicks off with a feat of baking engineering – parmesan and poppy seed lollipops that are actually one of the simplest and fastest things you can bake. Then it’s time for some insider know how, as Lorraine goes through her baker’s dozen of essential kit. It is back to the kitchen

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Fresh and Easy Food episode 6

Lorraine’s Fast, Fresh and Easy Food episode 6

Fast Fresh and Easy Food / 2 minutes of reading / / By

Lorraine’s Fast, Fresh and Easy Food episode 6 turns her attention to those quick-fix meals that need to fit into everyday life, including chicken tikka masala and pizza. Her fast, easy ideas are perfect simple sharing dishes and fast family favourites that will make everyday cooking easy.     Lorraine Pascale creates amazing food, completely from scratch, in super quick time.   Lorraine’s Fast, Fresh and Easy Food episode 6 recipes:   Pizza expressed three ways You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy

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