Raymond Blanc









Simply Raymond Blanc episode 10

Simply Raymond Blanc episode 10

Simply Raymond Blanc episode 10: Raymond shares his favourite romantic meals to treat the nation’s couples. Anniversaries, date nights and romantic get-togethers.     The chef shares his favourite dishes for anniversaries, date nights and romantic get-togethers. He starts with broad beans with parmesan and pan-fried sole, and ends with an exotic fruit pannacotta. Plus, chef and good friend Paul

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Simply Raymond Blanc episode 9

Simply Raymond Blanc episode 9

Simply Raymond Blanc episode 9: Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants.     The chef shares his favourite dishes that have featured on the menus in his restaurants, including gravadlax with cucumber, cauliflower and horseradish creme fraiche. Plus, Raymond’s Brasseries head chef

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Simply Raymond Blanc episode 8

Simply Raymond Blanc episode 8

Simply Raymond Blanc episode 8: Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.     From his Oxfordshire kitchen, he cooks pan-fried salmon with spinach and chive butter sauce, and rustles up a fricassee of wild mushrooms. Long-time friend Jean-Christophe Novelli pays a visit and

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Simply Raymond Blanc episode 7

Simply Raymond Blanc episode 7

Simply Raymond Blanc episode 7: Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine. He cooks a sensationally fresh flash fired squid.     The chef transforms classic dishes with herbs and spices from his garden, including moules three ways and a slow-roasted harissa lamb shoulder with chickpeas. It’s been a while

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Simply Raymond Blanc episode 6

Simply Raymond Blanc episode 6

Simply Raymond Blanc episode 6: Raymond Blanc indulges the nation’s senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow-roasted harissa lamb.     The chef transforms classic dishes with herbs and spices from his garden, including moules three ways and a slow-roasted harissa lamb shoulder with chickpeas. It’s

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