Gordon Ramsay’s Ultimate Cookery Course episode 14
In Gordon Ramsay’s Ultimate Cookery Course episode 14, Gordon teaches us more of his slow cooked favourites. Recipes include delicious slow braised stuffed lamb breasts, his ultra-tender slow roasted pork belly with fennel and tips on buying the best cuts of meat for slow cooking. SLOW-BRAISED STUFFED LAMB BREAST Breast of lamb is a fatty cut that needs […]
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