Better Homes and Gardens episode 10 2023: Joh catches up with food guru and RecipeTin Eats founder Nagi Maehashi. Fast Ed makes parmesan-crusted lamb cutlets. Dr Harry steps inside Australia’s first Mobile Wildlife Clinic.
See Australia’s number one lifestyle program bringing viewers fresh and inspiring ways to makeover their home, the latest in design and craft, plus a great variety of delicious recipes. Better Homes and Gardens Australia is a popular lifestyle program that has been on the air for over two decades.
The show is renowned for its informative and entertaining content, covering everything from home improvement and gardening to cooking and travel. With its talented hosts, engaging segments, and stunning visuals, Better Homes and Gardens Australia is a must-watch for anyone interested in improving their home and lifestyle.
Better Homes and Gardens episode 10 2023
Parmesan-crusted lamb cutlets with Mediterranean greens
Easter is a great time to spend with family and friends, whether you’re at home or away, and the best way to do that is around a meal. Obviously, chocolate is synonymous with Easter, but so is lamb and despite not having a full kitchen to work with, Ed will show you how you too can cook a delicious lamb cutlet meal, even if you’ve only got a camp stove. Combined with leafy greens, nuts, bread crumb crust and middle eastern spices, this dish is a mixture of textures and flavours. Combined with leafy greens, nuts, bread crumb crust and middle eastern spices, this dish is a mixture of textures and flavours.
- Season lamb cutlets, then drizzle with half of the oil. Cook on a very hot barbecue flat plate or frying pan for 1 minute on each side until just browned. Set aside.
- Combine parmesan, mustard powder, dried mixed herbs and breadcrumbs in a bowl, mix well. Add egg whites and zest, then mix to form a paste. Season with salt. If needed, add a little water. Press onto one side of cutlets, then cook crusty side down for 5 minutes, turn and cook on uncoated side for 2 more minutes, drizzling with lemon juice 2-3 times during cooking.
- In same pan or flat plate, sear kale in remaining oil until lightly wilted. Season, then toss with parsley, za’atar, pomegranate seeds and almonds. Serve lamb cutlets with Mediterranean greens, labne and lemon wedges.
Charlie visits a challenging garden space in Cottesloe – Better Homes and Gardens episode 10 2023
Depending on the size of your property, garden design comes with its own set of challenges. In Perth’s beachside suburb of Cottesloe, Charlie’s visiting a backyard that didn’t have a lot of outdoor space to play with, so the designer got creative and designed two immersive spaces that complement each other. With a clever use of layering, plant heights and textures, this garden certainly makes the most of what it has.
Dr Harry visits Australia’s first Mobile Wildlife Clinic
Dr Harry steps inside Australia’s first Mobile Wildlife Clinic and meets a team of volunteer wildlife carers and vets that help save our precious injured native animals. For 25 years these, kind, selfless people have been rescuing sick and injured animals, but sometimes the animals need more than just the care they can offer… they need a vet. So, they managed to raise enough funds to buy and kit out a vehicle with state-of-the-art technology, aiding volunteer Vets in diagnosing and fixing the sick animals. Follow Dr Harry as he meets these amazing helpers and witnesses the Wildlife Clinic in action.