Better Homes and Gardens episode 22 2023 – Joh and Pete, two adventurous friends with an insatiable thirst for exploration, excitement, and unforgettable experiences, embark on a mesmerizing journey to Middle Harbour House, an enchanting destination nestled gracefully along the breathtaking shores of Sydney Harbour. The radiant sun illuminates their path, casting a warm and inviting glow upon their faces as they eagerly set foot in this hidden gem of a location, eager to discover its secrets and unravel its mysteries.
As they step onto the meticulously manicured grounds of Middle Harbour House, a profound sense of tranquility washes over Joh and Pete, transporting them to a realm of pure serenity. The air carries a gentle breeze, laced with the delicate scent of blooming flowers, dancing harmoniously with the rhythmic sounds of nature. Their senses are captivated by the awe-inspiring views of the expansive harbor, its crystal-clear waters shimmering under the caress of the sun’s golden rays.
Meanwhile, back at their cozy abode, the talented and imaginative culinary virtuoso, Karen, finds herself fully immersed in the art of gastronomy. With passion and precision, she masterfully crafts a culinary masterpiece, infusing the fragrant Thai spiced coconut chicken rice with an array of tantalizing herbs and spices that weave together harmoniously, creating an explosion of flavors that dance upon the palate. The captivating aroma fills every nook and cranny of the kitchen, as if inviting the very essence of Middle Harbour House into their home.
In another corner of the vibrant city, Graham, a devoted aficionado of nature’s wonders, embarks on his own personal odyssey to meet the esteemed Professor Brett Summerell at the world-renowned Australian Botanic Garden. With an eager heart and an inquisitive mind, Graham sets foot amidst the garden’s lush oasis, a tapestry of vibrant colors and breathtaking beauty that unfolds before his eyes. Each step he takes leads him deeper into the captivating realm of botanical marvels, where every leaf, petal, and stem tells a unique story of nature’s boundless creativity.
Finally, after traversing the enchanting paths of the botanical garden, Graham reaches Professor Summerell’s office, a sanctuary of knowledge and intellectual exploration. The professor’s warm and welcoming presence instantly puts Graham at ease, as they engage in a captivating conversation that transcends the boundaries of academia. Words flow effortlessly, ideas intertwine, and a mutual appreciation for the wonders of the natural world blooms like a rare and exquisite flower.
In this remarkable day of adventure, culinary delights, and intellectual exchanges, Joh, Pete, Karen, and Graham each embark on their own extraordinary odysseys, driven by an insatiable curiosity and a yearning for discovery. Together, they weave a tapestry of memories that will forever be etched in their hearts, a testament to the power of exploration and the magic that awaits those who dare to venture beyond the familiar.
Better Homes and Gardens episode 22 2023
Graham meets the Australian Botanic Garden’s ‘plant protector’
For more than two centuries, the Australian Botanic Garden has dedicated its efforts to extensive research and unwavering plant protection, nurturing a substantial collection that continues to expand. The primary mission of this esteemed institution revolves around the preservation of plant species, and now, with the advent of their state-of-the-art herbarium, they are poised better than ever to accomplish this vital goal.
In light of these exciting developments, it presents a splendid opportunity for Graham to embark on a return visit to one of his cherished destinations, where he will have the privilege of joining Professor Brett Summerell, affectionately known as “The Plant Protector,” for an exclusive guided tour of this captivating new facility. The journey promises to be an enriching experience, brimming with insights into the cutting-edge advancements in plant conservation and the boundless wonders of the botanical realm.
Charlie and Melissa build rainforest garden at Westmead Children’s hospital
Charlie and Melissa’s journey began when they received the heartfelt invitation to construct a magnificent garden at Westmead Children’s Hospital. This extraordinary project instantly struck a chord within their souls, igniting a profound sense of purpose. They envisioned a sanctuary where the spirits of brave little warriors could find solace, joy, and a boundless sense of awe amidst their challenging hospital stays.
Drawing inspiration from the enchanting rainforests, their masterful design will breathe life into this concrete jungle, transforming it into a verdant oasis that pulsates with vitality. The carefully curated selection of lush rainforest plants will paint a vibrant tapestry, reminiscent of the awe-inspiring Australian landscape. A harmonious blend of color, texture, and fragrance will awaken the senses, offering a haven of tranquility for both the resilient children and their devoted families.
This meticulously crafted playscape is more than just a physical space. It is an embodiment of hope, resilience, and the unwavering human spirit. Within its embrace, young hearts will find endless opportunities for exploration, adventure, and the discovery of new wonders. Laughter will echo through the air, mingling with the rustling leaves and cheerful melodies of birds. The garden will serve as a haven for those seeking respite from the weight of the hospital’s demands, providing a gentle balm to soothe their weary souls.
As Charlie and Melissa pour their hearts into every detail of this transformative project, they are driven by a shared vision of healing and renewal. Their unwavering dedication resonates in every carefully selected plant, every thoughtfully placed stepping stone, and every meticulously designed nook. They believe that nature has an incredible power to mend, uplift, and restore. Thus, their creation will stand as a testament to the transformative force of nature’s embrace, a testament that celebrates the indomitable spirit of these incredible children and their families.
When this remarkable rainforest garden flourishes, it will forever be a symbol of love, resilience, and the boundless capacity for compassion. It will stand as a beacon of hope, beckoning all who enter to immerse themselves in its serene embrace. And within its hallowed grounds, countless stories of courage, healing, and triumph will be written, forever etched in the collective memory of this extraordinary place.
Ed’s Easy Beef and Vegetable Bake
Embrace the cozy vibes of winter with a delightful culinary adventure. As the chilly winds sweep through, indulge in the heartwarming pleasure of Ed’s delectable beef and vegetable bake. This recipe is a celebration of the season’s finest produce, combining succulent beef mince with an array of fresh, fragrant herbs and vegetables sourced straight from the winter garden.
Adding a touch of excitement, Ed infuses his creation with a hint of Peri Peri flavor, although the choice to spice things up further is entirely in your hands. With just two simple steps, this dish becomes the perfect companion for your camping escapades during the winter break. Picture yourself surrounded by nature’s tranquil beauty, savoring every bite of this warm and satisfying meal cooked over a crackling campfire.
But even if you find yourself cozily nestled at home, this beef and vegetable bake has an additional trick up its sleeve. By cooking it in the oven, you not only treat yourself to a culinary delight but also benefit from the added advantage of a cozy and efficiently heated house. Imagine the tantalizing aroma wafting through your home, enveloping you in a comforting embrace as the winter wonderland unfolds outside.
So, as winter blankets the world in its icy embrace, immerse yourself in the joys of campfire cooking with Ed’s sensational beef and vegetable bake. Let the flavors dance on your palate, while the warmth of the dish spreads through your body, filling you with a sense of contentment and culinary delight. Indulge in this winter epicurean masterpiece, whether you find solace amidst nature’s embrace or seek comfort within the cozy confines of your home.
Ingredients:
- ½ cup extra virgin olive oil
- 1kg beef mince
- 2 tsp peri peri seasoning
- Sea-salt flakes and freshly ground black pepper, to season
- 2 leeks, finely sliced
- 12 cloves garlic, sliced
- 1 bunch oregano, chopped, plus extra sprigs, to serve
- 2 cups shredded green cabbage
- 4 medium potatoes, peeled and finely sliced
- 1 bunch kale, leaves torn
- 2 x 400g cans diced tomatoes
- 2 x 400g cans chickpeas, drained, crushed
- 3 cups grated mozzarella
- 450ml thickened cream
- 2 Tbsp plain flour
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
Torn flat-leaf parsley leaves, to serve.
Method:
- In a large, deep, heavy skillet (if using firepit) or a large frying pan, heat half of the oil on high, cook beef for 10 minutes, stirring, or until browned. Mix in peri peri. Season. Remove beef from pan; set aside. Add remaining oil, leeks, garlic and oregano to same pan, cook for 3-5 minutes or until softened. Return beef to pan. Set aside.
- In a flameproof casserole dish or Dutch oven, layer cabbage, potatoes, kale, tomatoes, chickpeas, mozzarella and mince mixture. Cover tightly with foil. Cook on medium heat coals for 40 minutes or until a small knife can be inserted easily. (Alternatively, bake at 180°C fan-forced (200°C conventional) for 45 minutes or until vegetables are tender.)
- Meanwhile, in a small bowl mix cream, flour and spices; season. Pour over bake. Cook, covered, for 15 minutes on medium coals or until cream sauce is just firm and lightly browned. (Alternatively, bake uncovered until cream sauce is just firm and lightly browned.) Serve with extra oregano sprigs and parsley.
Cook’s Tip
You could use a grated pizza cheese mix instead of mozzarella. The pizza mix usually includes a combination of mozzarella, cheddar and parmesan and is perfect for baking and melting.
