Cooking Show

Great British Menu 2026 episode 24 arrives at the moment of reckoning for south west England, when everything the region’s two strongest chefs have built across a demanding week collapses into a single, high-stakes judging day.

Great British Menu 2026 episode 23 brings the South West England heat into its most critical phase, as three chefs face the unforgiving scrutiny of veteran judge Simon Rogan across the main and dessert courses.

Great British Menu 2026 episode 22 launches the South West England heat with four chefs who carry accolades, ambitions, and deeply personal connections to the region they represent.

Great British Menu 2026 episode 21 arrives as one of the most anticipated judging rounds of the entire series, placing two of London and South East England’s finest chefs in a high-stakes final cook-off where only one place at the national finals is available.

The Great British Menu 2026 episode 20 highlights the intense culinary battle between three elite chefs representing London and South East England. As the competition reaches its midpoint, the kitchen becomes a high-stakes arena where Josh, Abbie, and Vince must transform cinematic inspiration into world-class cuisine.

Great British Menu 2026 episode 19 opens the London and South East England heat with a proposition that feels both familiar and quietly thrilling: four chefs, trained in some of Britain’s most demanding kitchens, competing for the right to cook at a banquet celebrating the British film industry

Great British Menu 2026 episode 18 delivered one of the most pressured and emotionally charged cook-offs of the entire series, as the two highest-scoring chefs from the Northern Ireland heat returned to the kitchen to battle for a place at the national finals.

Great British Menu 2026 episode 17 arrives at a pivotal moment in the Northern Ireland heat, where the competition sharpens and every plate carries the weight of a chef’s ambition.

Great British Menu 2026 episode 16 brings the competition to Northern Ireland, where four ambitious chefs face the most demanding brief of the series: creating dishes that celebrate the British film industry across the canape, starter, and fish courses.