James Martin’s Food Map of Britain episode 9 – Accomplished Chef James Martin embarks on an extraordinary adventure, taking to the skies to delve into the enchanting landscape of the British Isles. This remarkable journey lets him uncover the mysteries of how the land’s diverse and distinct geography fosters the growth of an array of regional ingredients, each bringing a […]
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James Martin’s Food Map of Britain episode 8 – Chef James Martin embarks on a remarkable airborne journey, exploring the lush and stunning landscape of the British Isles. This journey unfolds the story of how this unique geography contributes to the development of a diverse array of regional ingredients, each with its own distinct flavors and textures. On the remote
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James Martin’s Food Map of Britain episode 7 – Esteemed Chef James Martin embarks on an extraordinary culinary adventure, setting off to soar above the stunning and varied landscapes of the British Isles. His mission? To uncover the unique regional ingredients that make British cuisine so diverse and delicious. From the rugged coasts to verdant hills, every landscape offers its
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James Martin’s Food Map of Britain episode 6: Culinary mastermind, Chef James Martin, embarks on an exciting venture, soaring high above the spectacular vistas of the British Isles. More than just a scenic flight, this is an earnest exploration into the heart of these lands, tracing how their diverse, breathtaking landscapes yield unique and delectable regional ingredients, each with their
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James Martin’s Food Map of Britain episode 5: Embarking on a riveting aerial journey, Chef James Martin soars high above the picturesque landscapes of the British Isles. This is more than a simple flight; it’s an insightful exploration into the rich bounty these lands offer. Martin seeks to uncover how the scenic and varied terrain of these islands molds unique
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James Martin’s Food Map of Britain episode 4 – Chef James Martin, an icon in the culinary world, embarks on an exciting adventure in the skies, soaring above the extraordinary tapestry of the British Isles. This expedition is not just a sightseeing tour but an exploration into how the distinct and varied topography of these islands gives rise to a
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James Martin’s Food Map of Britain episode 3 – Renowned culinary artist, Chef James Martin, embarks on an extraordinary adventure, soaring above the clouds to uncover the secrets of the diverse and remarkable landscapes of the British Isles and their unique contributions to the production of distinct and mouthwatering regional ingredients. Journeying through the heart of England, he sets his
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James Martin’s Food Map of Britain episode 2: He explores the varied and beautiful landscape of South Wales to discover why Welsh mountain lamb is so prized by foodies. The United Kingdom, our cherished homeland, serves not only as our dwelling but as our abundant pantry. The celebrated culinary mastermind, Chef James Martin, embarks on an incredible airborne expedition, weaving
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James Martin’s Food Map of Britain episode 1: Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles. Britain, in all its glory, serves not only as our cherished homeland, but also as a veritable pantry, brimming with the promise of countless gastronomic delights. Renowned Chef James Martin embarks on a
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Coast to Coast Food Festival episode 20: Sean Fletcher finds tips and treats among the food producers in Cardiff Market, from making Indian street food to baking vegan cakes. Farmer Jim Smith is near Inverness, discovering the story behind every bag of carrots, and the process of making a healthy South African protein snack is revealed. Food journalist Leyla Kazim
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Coast to Coast Food Festival episode 19: Sean Fletcher and Edith Bowman explore the Manchester Food and Drink Festival, meeting passionate producers of chilli sauce, Eritrean curries and Italian biscuits among the stalls. Onkar Singh Purewal discovers how it is possible to grow tea in the Vale of Glamorgan, while farmer Jim Smith gets stuck into some sticky sweets. The
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Coast to Coast Food Festival episode 18: Colin Murray and Edith Bowman discover tips and treats at the food and music festival in Newcastle. They find out how to create award-winning burgers and reveal the secrets of chips, French-Canadian style. Briony May Williams goes on the trail of the nation’s favourite herb, and chef Julie Lin sets sail to find
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