In Mary Berry Everyday episode 2: Mary Berry celebrates the everyday food and ingredients she has always loved to cook.
Mary shares inspiring everyday dishes full of wholesome goodness, from her secret tip for a rich bolognese to a heartwarming soup. She dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pud.
Mary Berry Everyday episode 2 – Hearty and Wholesome recipes:
Quinoa and bulgur wheat salad with lemon and pomegranate
![Quinoa and bulgur wheat salad with lemon and pomegranate](https://hdclump.com/wp-content/uploads/2018/02/Quinoa-and-bulgur-wheat-salad-with-lemon-and-pomegranate-300x169-300x169.jpg)
This zesty salad is packed full of flavour and goodness, perfect for popping in your lunchbox.
Bolognese ragù with pappardelle
![Bolognese ragu with pappardelle](https://hdclump.com/wp-content/uploads/2018/02/Bolognese-sausage-rag%C3%83%C2%B9-with-tagliatelle-300x169-300x169.jpg)
This Bolognese is such a classic everyday dish loved by young and old and Mary’s slow-cooked sauce won’t disappoint.
Tarragon crusted sea bass
![Tarragon crusted sea bass](https://hdclump.com/wp-content/uploads/2018/02/Tarragon-crusted-sea-bass-300x169-300x169.jpg)
Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole.