In Mary Berry Everyday episode 4 : is indulgence at its best with Mary’s mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie and tempts us with the secret to an easy sticky toffee pud.
Mary Berry celebrates the everyday food and ingredients she has always loved to cook.
Mary Berry Everyday episode 4 recipes:
 Mary’s sticky toffee pudding
Sticky, gooey and surprisingly light and easy, Mary’s sticky toffee pudding is a winner. Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.
 Steak with peppercorn sauce
Make steak extra special with Mary Berry’s classic peppercorn sauce.
 Potato, leek and cheese pie
This is a quick and easy take on flaky pastry. The vegetarian filling is also delicious and simple to make. Crisp layered pastry over a gorgeous creamy filling, this is pure comfort food – great for feeding the whole family. Flaky pastry is like puff pastry but not as rich. Using a mixture of lard and butter, rather than all butter, adds to the texture.
