Today in Great British Menu episode 20 2017, the two remaining chefs from the north east of England must cook their entire Taste of Summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and broadcaster and restaurateur Andi Oliver. They are joined by guest judge Judy Murray, mother of Wimbledon champions […]
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In Great British Menu episode 19 2017, the dessert course is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. All the chefs are using unusual ingredients in their desserts. Inspired by his summers spent on his family’s Yorkshire farm, Tommy is cooking a dessert flavoured with
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Today in Great British Menu episode 18 2017, the chefs are cooking their main courses and are all taking risks to try and win a place at the banquet. Danny Parker is trying to recreate the flavours of an American barbecue but the veteran chef is dubious about one of his ingredients. Great British Menu episode 18 2017
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This week in Great British Menu episode 16 2017 is the north east regional heats and returning banquet champion Tommy Banks takes on two ambitious newcomers, Danny Parker and Josh Overington. They start by finding out who is the surprise veteran judge, who will be marking their dishes. Great British Menu episode 16 2017 – Northeast Starter
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Today in Great British Menu episode 15 2017, the two remaining north west chefs cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and, for the first time this year, broadcaster and restaurateur Andi Oliver. They are joined by guest judge Greg Rusedski, former British number
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Our weird world throws up more surprises for Chris Packham. In this episode, Chris reveals how deadly poisonous frogs can save lives, why we see faces in everything, and how one woman’s pants spontaneously burst into flame. A series that explores the unexplained, the unexpected and the unidentifiable. Chris Packham unlocks the secrets behind the world’s weirdest events.
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It is the Wales regional final as the two remaining chefs do everything they can to impress the judging panel of Andi Oliver, Matthew Fort and Oliver Peyton. After tensions ran high in the week, the chefs are under pressure to deliver perfection. The judges are joined by Aneira Thomas, the first baby born on the NHS, who
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In Gardeners World 2018 episode 24 – Monty is planning for a colourful spring when he plants bulbs and nectar-rich wildflowers for an early and welcome feast for insects. Frances Tophill travels to a Birmingham allotment to meet an enthusiast who has filled his allotment with dahlias. Nick Bailey is at Powis Castle in Wales to find out just what
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A look at two missions attempting one of the most difficult feats of space exploration – to collect a rock from another world. This episode checks in on the US and Japanese attempts to bring a piece of an asteroid back to Earth. The missions have taken decades of planning, but the results will be worth it. 
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In Great British Menu episode 24 2018 is the dessert course and the last opportunity for the chefs to impress. Chris is hoping to triumph with another dish which showcases ingredients foraged near his restaurant, Jason attempts a technical feat in his dessert inspired by a childhood hospital stay, and Andrew is inspired by a dish by his great-grandmother used
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Lawns have taken a bit of a hammering this summer between drought and deluges and Beechgrove’s lawns are no exception, so Jim gives some timely tips on autumn lawn care. George continues to revamp the Woodland Garden at Beechgrove by lifting the canopies of mature trees to provide new planting pockets below. George also visits Andrew Skea’s family farm near
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Chris Packham continues his adventure through our weird world, discovering the secrets behind some of its strangest stories. In this episode, Chris unearths a whirlwind wedding ceremony, some exploding rocks, and a woman with her twin inside her brain.  A series that explores the unexplained, the unexpected and the unidentifiable. Chris Packham unlocks the secrets behind the
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