Ancient Aliens season 8 ep.4 – Dark Forces: Good and Evil. Light and Dark. God and Satan. In nearly every culture there are stories of opposing forces at work here on Earth–forces of a supernatural or otherworldly nature.Investigators circle the globe in search of evidence in their quest to determine whether life on Earth began in outer space and if […]
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Nigella shares ideas for feasts throughout the day. Nigella’s savoury take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner – juicy spiced lamb kofta with garlic sauce.
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Monty gets to work in his wildlife garden to ensure that there are plenty of plants in flower and Frances Tophill invites viewers to grow easy vegetables.
Gardeners World episode 5 2016 Read More »
With the long Easter weekend ahead, the time is ripe for tackling some major projects in the garden. At Longmeadow, Monty Don breaks ground for his new pond, and Carol Klein pays Geoff and Sally Davis another visit in their Somerset garden. Their overgrown shrubs are in need of a jolly good haircut, but they haven’t a clue
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Billions of dollars have been spent in our quest to find an “other Earth.” Since the launch of the Kepler Telescope in 2009, scientists have identified thousands of planets capable of supporting life.
Ancient Aliens season 8 ep.6 – The Other Earth Read More »
Ancient Astronaut theorists have suggested that many of the divine beings depicted in cultures throughout the world are not really divine–or mythological–but instead reflect extraterrestrial visitations that our ancestors did not understand.
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We trace the origins of the Arabs and Islam, from nomadic Bedouins to the sophisticated Nabataean cultures at Petra and the magnificent city of Palmyra.
East to West – A Force from the Desert ep.3 Read More »
Monty visits a floral paradise just outside Dublin to discover how plantsman Jimi Blake fills his garden with flora for free.
Gardeners World episode 17 2017 Read More »
The star of the show is slow-roast shoulder of lamb with rosemary and paprika rub, served with the perfect combination of potatoes and vegetables.
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First up is a Thai chicken curry, perfect for a party and all people need is a fork and a bowl. Mary loves a classic dish, and what better way to showcase this than with her ham hock terrine.
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Mary shares her foolproof recipes for those days when you are simply run off your feet. Her mantra is ‘get organised and try to do things ahead’, and the dishes she prepares in this episode are ones you can get together in no time.
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This episode features scrumptious goodies to thrill the family and keep them coming back for more!
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