restoration of Leonardo da Vinci

Leonardo da Vinci: The Restoration of the Century

The restoration of Leonardo da Vinci final masterpiece, ‘The Virgin and Child with Saint Anne’ was completed and exhibited in the Louvre in March 2012. Viewers and critics were astounded by its new life and luminosity, allowing details to be seen again for the first time in 500 years. Nevertheless, the pain-staking restoration process caused ructions and controversy amongst the panel of international experts and the restorer chosen to undertake the work.     Leonardo da Vinci’s ‘Virgin and Child with Saint Anne’ had already been disfigured by attempts at repairs when the controversial decision was made in 2009 to […]

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cooking baked sea bass

James Martin – Love Your Larder ep.14

James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients.      He is joined by special guest Cyrus Todiwala.   James Martin – Love Your Larder dishes:   Salt-baked sea bass with warm artichoke and bacon salad Baking a whole fish in salt helps retain the meat’s moisture. James Martin’s recipe is infused with basil and lemon. Hearty chicken and chorizo broth This spicy chicken soup is cheap, flavourful and quick to prepare using items from your larder. Dal chicken with chilli paneer and naan This hearty, warming, flavoursome curry, with

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Joseph Mallord William Turner

The Genius of Turner

A film that looks at the genius of JMW Turner in a new light. There is more to Turner than his sublime landscapes – he also painted machines, science, technology and industry.     Turner’s life spans the Industrial Revolution, he witnessed it as it unfolded, and he painted it. In the process he created a whole new kind of art. The programme examines nine key Turner paintings and shows how we should rethink them in the light of the scientific and Industrial Revolution. Includes interviews with historian Simon Schama and artist Tracey Emin. Joseph Mallord William Turner: Joseph Mallord

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mankind encounters extraterrestrials

Ancient Aliens – The Visionaries

Scientists theorize that when mankind encounters extraterrestrials, we’ll need to speak to them through the universal language of mathematics and binary code. But is it possible that extraterrestrials have already been communicating with our greatest mathematicians and engineers? Might they have somehow aided them in bringing about the space age and computers?     Ancient Astronaut theorists say yes. As evidence, they point to the true father of the space program, Nikolai Fyodorov, a “Cosmist” who believed that human civilization had its origins in outer space and that it was our destiny to return to the cosmos. Wernher von Braun

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Lemon posset

James Martin – Show off Suppers ep.13

Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth. He is joined by special guest Carol Kirkwood.     Tandoori chicken lollipop drumsticks with raita dip These spiced chicken bites make delicious meaty canapés – pass them around at a party and watch them disappear. Layered sole with langoustines and cauliflower This super-impressive fish dish pairs delicate lemon sole with earthy cauliflower and sweet langoustines Lemon posset with gran’s shortbread Creamy lemon posset is always a winner, and this version

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Beechgrove Garden episode 21 2017

The Beechgrove Garden episode 21 2017

In Beechgrove Garden episode 21 2017: Jim takes a final tally and taste-test of tomatoes in the greenhouse. Carole is in Ardersier for Vegetable Garden on a Budget. Carole catches up with Mari Reid for harvest and a picnic on the beach, and to hear how much three families have saved and gained by growing their own.     Tourists and townspeople often stop to admire the front garden of James Findlay in Carluke. Jim joins the crowd and James explains how he took over his neighbour’s garden to increase the kerb appeal in Carluke.   In Beechgrove Garden episode 21

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Beechgrove Garden episode 20 2017

The Beechgrove Garden episode 20 2017

In The Beechgrove Garden episode 20 2017: they say that the proof of the pudding is in the eating. Well, this week in the Beechgrove Garden, Jim and Carole munch their way through the veg plot as they taste-test turnips, a new broad bean and someblight-resistant potatoes.     Chris takes a look at the new rose garden and has a new take on some age-old remedies for common rose problems. George visits the grand Drummond Castle Gardens near Crieff in Perthshire. The formal garden and parterre are among the oldest in Scotland and reputedly some of the finest in

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James Martin 1

James Martin – Food to Share ep.12

Whether it’s a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.He is joined by special guest Nicola Adams.      James Martin – Food to Share dishes:   Shellfish stew This quick, healthy take on bouillabaisse is easy to adapt with your favourite mixture of fish. Churros with peaches and custard This delicious dessert combines caramelised peaches, comforting vanilla custard and naughty but nice churros. Method For the custard, whisk the egg yolks and half of the sugar in a bowl until pale and thick. Bring

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Sardines in tortillas with spicy tomato sauce and refried beans

Rick Stein’s Road To Mexico ep.7

Rick Stein’s journey begins to draw to a close as he heads east from Oaxaca to the Yucatan Peninsula – a place once frequented by real pirates of the Caribbean, including our own Sir Francis Drake. Here, where the Europeans first landed over five hundred years ago, the local folk have lighter skins and bluey-green eyes.     They feast on the hottest chilli of them all, the habanero, and give slow food a new meaning as they bury and cook their Pibil dishes below ground on hot rocks. This was the playground of the ancient Mayans, their pyramids gleaming

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Beechgrove Garden episode 19 2017

The Beechgrove Garden episode 19 2017

The whole team travel deep into Lewis Grassic Gibbon’s Sunset Song country, to the Howe of the Mearns village of Arbuthnott. For anyone who drives the A90, the red clay soils of one of the most fertile and productive areas in the country will be familiar and are the dominant feature of the area.     Jim, Carole, George and Chris explore the area horticulturally and also solve some gardening problems for the gardeners of Arbuthnott gathered in the Lewis Grassic Gibbon’s Centre for a Q&A. Jim and George visit one of the oldest gardens in Scotland at Arbuthnott House,

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Christmas dishes

James Martin – Home Comforts at Christmas ep.11

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks to save you time and stress on the big day.      Home Comforts at Christmas dishes:   Christmas pan bagnat This genius recipe for Christmas leftovers requires no real cooking and no knives and forks. Method Heat the cranberries, orange juice and juniper in a saucepan until the mixture is boiling. Stir in the sugar and reduce the heat until the mixture is simmering, stirring well until the sugar has dissolved. Simmer for 5-8 minutes, stirring occasionally, until the cranberries have all burst

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Beechgrove Garden episode 18 2017

The Beechgrove Garden episode 18 2017

In the Beechgrove Garden episode 18 2017, Carole and George have a tough job of taste testing the new super-sweet tomatoes and thin-skinned cucumbers in the tender veg polytunnel.     Jim visits Glasgow Botanic Gardens – now in their 200th year of existence – to see how the new young gardeners of Glasgow are being trained through a unique apprenticeship scheme. George is in his horticultural element as he visits Rosa Steppanova in Lea Garden at Tresta on Shetland. This extraordinary garden is 12 hours and 200 miles by sea from Beechgrove, and yet it is an astounding display

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