Coast to Coast Food Festival

Coast to Coast Food Festival episode 16

Coast to Coast Food Festival episode 16

Cooking Show, Travel / 6 minutes of reading / / By

Coast to Coast Food Festival episode 16: Edith Bowman and Colin Murray explore the Nairn Show to find tips and treats among the food stalls, including how to spot the perfect egg and how to choose the juiciest berries. Baker Briony-May Williams discovers bargains when using an app designed to reduce food waste. Farmer Meinir Howells gets to grips with turning rapeseed into oil in Rhuthin, and chef Suzie Lee finds out whether there’s such a thing as a healthy bacon sandwich.     Nestled in the picturesque Scottish Highlands, the Nairn Show is an annual event that has become […]

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Coast to Coast Food Festival episode 7

Coast to Coast Food Festival episode 7

Cooking Show, Travel / 5 minutes of reading / / By

Coast to Coast Food Festival episode 7: Sean Fletcher goes in search of tips and treats as he explores the food festival at Llangollen, where local food experts reveal their passion for their produce. Farmer Jim Smith tests his tastebuds with some hot sauces in Edinburgh, chef Suzie Lee discovers the key to producing cider in Armagh, and the secrets behind making a homemade pie on a budget are revealed.     Food festivals are an excellent way to celebrate local cuisine, and the Llangollen Food Festival is no exception. This two-day event takes place in the picturesque town of

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Coast to Coast Food Festival episode 5

Coast to Coast Food Festival episode 5

Cooking Show, Travel / 4 minutes of reading / / By

Coast to Coast Food Festival episode 5:  Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee and how to spot ‘fake’ vanilla. Food journalist Leyla Kazim investigates how many people it takes to make a bag of crisps, and chef Suzie Lee finds a delicious fishy surprise in Lough Neagh. Onkar Singh Purewal discovers how a food stall has provided a lifeline for a Cardiff community.     Glasgow Foodies’ Festival is a three-day celebration of food, drink, and entertainment held annually in the

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Coast to Coast Food Festival episode 4

Coast to Coast Food Festival episode 4

Cooking Show, Travel / 4 minutes of reading / / By

Coast to Coast Food Festival episode 4: Sean Fletcher and Edith Bowman explore Cockermouth’s food festival, meeting passionate food producers and getting tips on homemade pitta bread from a MasterChef winner. Cookery writer Michaela Chiappa discovers how seaweed is being harvested for food, and chef Julie Lin gets the low down on low-fat, semi-skimmed and full-fat milk. Chef Suzie Lee reveals how top chefs are getting creative as they reduce food waste.     Cockermouth, a charming market town situated in the western part of the Lake District National Park, is known for its stunning landscapes, rich history, and vibrant

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Coast to Coast Food Festival episode 3

Coast to Coast Food Festival episode 3

Cooking Show / 4 minutes of reading / / By

Coast to Coast Food Festival episode 3: Colin Murray and Edith Bowman explore Ballycastle’s famous Ould Lammas Fair and find out how Venezuelan street food made it to Northern Ireland. They discover how to make money go further when it comes to meat, and Colin introduces Edith to Yellowman and dulce. Chef Julie Lin digs deep to reveal some myths about frozen food, and food journalist Leyla Kazim joins fishermen off the Cornish coast in search of sardines.     The Ould Lammas Fair, also known as the Ballycastle Fair, is an annual event held in Ballycastle, Northern Ireland. The

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Coast to Coast Food Festival episode 2

Coast to Coast Food Festival episode 2

Cooking Show / 3 minutes of reading / / By

Coast to Coast Food Festival episode 2: Sean Fletcher explores the Abergavenny food festival and discovers the secrets of barbecuing success from passionate experts Sam and Shauna. Baker Briony May Williams is in North Yorkshire to find which potato makes the perfect chip, and chef Suzie Lee is in County Down, finding out exactly what goes into making scampi. And with lots of people now working from home, chef Julie Lin is on the hunt for healthy snacks.     The Abergavenny Food Festival began in 1999 as a small gathering of local food producers. Since then, it has grown

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Coast to Coast Food Festival episode 1

Coast to Coast Food Festival episode 1

Cooking Show / 3 minutes of reading / / By

Coast to Coast Food Festival episode 1: Edith Bowman and Colin Murray are at the Stranraer Oyster Festival, marking the start of the native oyster season. Healthy ready meals and frozen pea secrets are also on the menu.         Edith Bowman and Colin Murray explore the Stranraer Oyster Festival, sailing into Loch Ryan to Scotland’s largest wild oyster bed to discover why they’re so special. Baker Briony-May Williams reveals the effort behind every bag of frozen peas, and farmer Meinir Howells goes underground to find the secret of cheesemaking in Harlech. Ryan Hand is in Armagh on

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