cooking

Hairy Bikers’ Best of British episode 13 – Pub Grub: Stunning food and fascinating stories told by the nation’s favourite culinary duo.     There was a time when the British pub was pretty much a male-only establishment and food, at best, was a bowl of nuts and some pork scratchings. Today most British pubs depend on the income from food and some dishes have become pub classics. The bikers explore the history behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud. The bikers continue their culinary journey through time as

Hairy Bikers’ Best of British episode 12 – Island Life: As an island, Britain is blessed with a plentiful and diverse supply of produce from the sea. The bikers celebrate our love of fish and shellfish and find out the history of Billingsgate Market.     Stunning food and fascinating stories told by the popular culinary duo. The bikers continue their culinary journey through time as they celebrate British food.   Hairy Bikers’ Best of British episode 12 – Island Life   David Myers and Si King collectively known as the Hairy Bikers, are British television chefs. They have presented

Hairy Bikers’ Best of British episode 10 – Cookbooks: Cookery books are a huge business but they are more than just collections of recipes, they are social documents that reveal a great deal about who we are and what we eat. In this programme, the bikers cook dishes from their favourite cookbooks and also meet food historian Ivan Day, who has one of the world’s most extensive historical cookbook collections in the UK. They also tell the story of some of Britain’s most iconic food writers, such as Elizabeth David and Isabella Beeton.     Stunning food and fascinating stories