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Mary Berrys Simple Comforts episode 6 Winter Woodland

Mary Berry’s Simple Comforts episode 6 – Winter Woodland

Mary Berry's Simple Comforts / 5 minutes of reading / / By

Mary Berry’s Simple Comforts episode 6 – Winter Woodland: Mary immerses herself in the enchanting Scottish Highlands. Surrounded by magical scenery, snow-capped mountains and frost-covered forests, Mary makes delicious food to warm her up after a day out in the cold, including a tempting sausage and pepper hotpot, some simple twice-baked souffles, a mushroom, lentil and double potato jumble and an onion and sage open puff pastry tart.     Mary hitches a lift through the woods on a husky sled and meets a chocolatier whose highland truffles have made him famous around the world. Back in her own kitchen, […]

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Hairy Bikers' Best of British episode 13 - Pub Grub

Hairy Bikers’ Best of British episode 13 – Pub Grub

Best of British / 2 minutes of reading / / By

Hairy Bikers’ Best of British episode 13 – Pub Grub: Stunning food and fascinating stories told by the nation’s favourite culinary duo.     There was a time when the British pub was pretty much a male-only establishment and food, at best, was a bowl of nuts and some pork scratchings. Today most British pubs depend on the income from food and some dishes have become pub classics. The bikers explore the history behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud. The bikers continue their culinary journey through time as

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Hairy Bikers' Best of British episode 12 - Island Life

Hairy Bikers’ Best of British episode 12 – Island Life

Best of British / 2 minutes of reading / / By

Hairy Bikers’ Best of British episode 12 – Island Life: As an island, Britain is blessed with a plentiful and diverse supply of produce from the sea. The bikers celebrate our love of fish and shellfish and find out the history of Billingsgate Market.     Stunning food and fascinating stories told by the popular culinary duo. The bikers continue their culinary journey through time as they celebrate British food.   Hairy Bikers’ Best of British episode 12 – Island Life   David Myers and Si King collectively known as the Hairy Bikers, are British television chefs. They have presented

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Hairy Bikers' Best of British episode 11 - Foraging

Hairy Bikers’ Best of British episode 11 – Foraging

Best of British / 3 minutes of reading / / By

Hairy Bikers’ Best of British episode 11 – Foraging: The bikers continue their culinary journey through time as they celebrate British food.     Since early man, humans have survived by foraging food from the land, rivers and seas of Britain. Some of these natural indigenous ingredients can be the basis of spectacular dishes. The Hairy Bikers take to the undergrowth in search of delicious free food. Stunning food and fascinating stories told by the popular culinary duo.   Hairy Bikers’ Best of British episode 11 – Foraging   Steamed apple sponge pudding with blackberry sauce Make this cosy autumnal

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Hairy Bikers' Best of British episode 10 - Cookbooks

Hairy Bikers’ Best of British episode 10 – Cookbooks

Best of British / 2 minutes of reading / / By

Hairy Bikers’ Best of British episode 10 – Cookbooks: Cookery books are a huge business but they are more than just collections of recipes, they are social documents that reveal a great deal about who we are and what we eat. In this programme, the bikers cook dishes from their favourite cookbooks and also meet food historian Ivan Day, who has one of the world’s most extensive historical cookbook collections in the UK. They also tell the story of some of Britain’s most iconic food writers, such as Elizabeth David and Isabella Beeton.     Stunning food and fascinating stories

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Nadiya Bakes episode 5 Bakes to Share

Nadiya Bakes episode 5 – Bakes to Share

Nadiya Bakes / 6 minutes of reading / / By

Nadiya Bakes episode 5 – Bakes to Share: Nadiya Hussain focuses on something close to heart – baking delicious treats to share with loved ones. Nadiya comes from a huge family, so baking for others has always taken centre stage in her own home. She kicks things off with her epic chilli and cranberry brioche wreath, featuring fluffy indulgent dough balls surrounding an entire baked camembert cheese, creating the ultimate tear and share.     Over the years, Nadiya has become an expert in catering for big family gatherings, and she has learnt that there is nothing better for impressing

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Mary Berry's Simple Comforts episode 5

Mary Berry’s Simple Comforts episode 5 – Yorkshire Coast

Mary Berry's Simple Comforts / 4 minutes of reading / / By

Mary Berry’s Simple Comforts episode 5 – Yorkshire Coast: Mary heads to the dramatic Yorkshire coastline to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal comfort food – fish and chips and ice cream. Mary visits a small smokehouse that has been run by the same family for five generations, where she helps to smoke herring to make their world-renowned kippers.     To end her time in Yorkshire, Mary helps a local community with their unique bonfire for Guy Fawkes Night. Inspired by all she sees, Mary makes a rustic smoked

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Hairy Bikers' Best of British episode 9 - A Taste of the Med

Hairy Bikers’ Best of British episode 9 – A Taste of the Med

Best of British / 4 minutes of reading / / By

Hairy Bikers’ Best of British episode 9 – A Taste of the Med: The flavours of the Mediterranean have had a huge influence over modern British cuisine. Brought over at first by the Romans and more recently by hordes of holidaymakers returning from the sun, the range of dishes and ingredients Britain has adopted from the Med are now commonplace on our menus and in our homes. Dave and Si look at how this has evolved and create their favourite dishes.     Dave and Si continue their culinary journey through time as they celebrate British food.   Hairy Bikers’

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Hairy Bikers' Best of British episode 8 - Times of Plenty

Hairy Bikers’ Best of British episode 8 – Times of Plenty

Best of British / 2 minutes of reading / / By

Hairy Bikers’ Best of British episode 8 – Times of Plenty: Dave and Si continue their culinary journey through time as they celebrate British food.     Here, they indulge their foodie passion by creating truly mouthwatering dishes that are extravagant and made of the finest ingredients, proving that the British certainly know how to put on a show – including food. With lobster, truffles, chocolate and the best cuts of meat on offer, the bikers are going gourmet. Stunning food and fascinating stories told by the popular culinary duo.   Hairy Bikers’ Best of British episode 8 – Times

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Hairy Bikers' Best of British episode 7 - Picnics

Hairy Bikers’ Best of British episode 7 – Picnics

Best of British / 4 minutes of reading / / By

Hairy Bikers’ Best of British episode 7 – Picnics: Here, they explore our national love of picnics and everything that goes in it. With their unique banter and camaraderie, the hairy duo create their ultimate al fresco lunch at Beaufort Polo Club; find out how our summer obsession evolved; celebrate picnic classics such as the cornish pasty and the scotch egg; bake a luxurious dundee cake, and make a country terrine that would play centre stage in any outdoor feast.     Dave and Si take a culinary journey through time and celebrate British food. Stunning food and fascinating stories

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Mary Berrys Simple Comforts episode 4

Mary Berry’s Simple Comforts episode 4 – Home

Mary Berry's Simple Comforts / 5 minutes of reading / / By

Mary Berry’s Simple Comforts episode 4 – Home: For many of us, nothing hits the spot quite like those dishes that evoke memories of home. Whether it is recreating family favourites, keeping traditions alive or celebrating with festive feasts, this is the food that makes us feel safe and sound.     In this episode, Mary is off to explore how different families use food to create their own wonderful sense of home. Mary meets a father-and-daughter team who have taken their home cooking to the streets with their own food van and a family who have created a slice

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Nadiya Bakes episode 4 - Baking with Chocolate

Nadiya Bakes episode 4 – Baking with Chocolate

Nadiya Bakes / 6 minutes of reading / / By

Nadiya Bakes episode 4 – Baking with Chocolate: Nadiya Hussain turns her attention to an ingredient that many people find irresistible – chocolate.     Nadiya shares four recipes of pure, unadulterated, chocolatey bliss. First up, it is a brownie – but not any old brownie – this is Nadiya’s ultimate Money Can’t Buy You Happiness Brownie. Three epic layers of indulgence, starting with the rich brownie base, followed by caramel and hazelnuts and a luxurious cheesecake topping to finish. Next, Nadiya gives the American fruit cobbler a chocolatey twist, creating the perfect stress-free family pudding. Nadiya’s elegant snack-sized treacle

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