In Tom Kerridge’s Best Ever Dishes ep.1 Michelin-starred chef Tom Kerridge wants to show us how to cook the best ever versions of the kind of food we all love to eat. This series his aim is to turn ordinary dishes into extraordinary ones with a few simple tricks that will help us all raise our game in the kitchen […]
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Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate Ă©clairs. He is joined by special guest Michael Caines. James Martin – Pick Me Ups ep.15 dishes: ‘Nduja sausage and sheeps’ cheese pizza These spicy, tangy homemade pizzas are so much
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James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients.  He is joined by special guest Cyrus Todiwala. James Martin – Love Your Larder dishes: Salt-baked sea bass with warm artichoke and bacon salad Baking a whole fish in salt helps retain the meat’s moisture. James Martin’s recipe
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Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth. He is joined by special guest Carol Kirkwood. Tandoori chicken lollipop drumsticks with raita dip These spiced chicken bites make delicious meaty canapés – pass them around at a
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Whether it’s a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.He is joined by special guest Nicola Adams.  James Martin – Food to Share dishes: Shellfish stew This quick, healthy take on bouillabaisse is easy to adapt with your favourite mixture of fish.
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Rick Stein’s journey begins to draw to a close as he heads east from Oaxaca to the Yucatan Peninsula – a place once frequented by real pirates of the Caribbean, including our own Sir Francis Drake. Here, where the Europeans first landed over five hundred years ago, the local folk have lighter skins and bluey-green eyes. They feast
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TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks to save you time and stress on the big day.  Home Comforts at Christmas dishes: Christmas pan bagnat This genius recipe for Christmas leftovers requires no real cooking and no knives and forks. Method Heat the cranberries, orange juice and juniper
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James creates recipes with clever shortcuts, using time saving ingredients to make those midweek suppers a breeze. He is joined by special guest Gennaro Contaldo. James Martin – Speedy Suppers dishes: Â 1. Heritage tomato tart with blow-torched tomato salad This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. 2.
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From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted!  James is joined by special guest Brian Turner James Martin – Back to Basics dishes: Beef ragu with linguine James Martin’s classic winter warmer is comfort food at
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From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones.
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Chef James Martin demonstrates meals that can be prepared in advance, including chicken chasseur.
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For Mexicans, their most revered dishes come from the south and their Mecca is undeniably Oaxaca, where locals still dress in traditional costume, bringing to life the enduring descriptions of writers like D H Lawrence, who fell in love with the area. This is the land that coined the phrase ‘people of the corn’, the former site of
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