food festivals

Coast to Coast Food Festival episode 15

Coast to Coast Food Festival episode 15

Coast to Coast Food Festival episode 15: Colin Murray discovers a brown sauce revival and the advantages of getting fish from a fishmonger as he visits Derry/Londonderry’s Walled City Market. Briony May Williams explores how Somerset is rivalling France in cheese productions, and Onkar Singh Purewal discovers the secrets of beekeeping. Chef Julie Lin is in Dundee, finding out how bakers keep up with demand around the clock.     The Walled City Market is a weekly open-air market that takes place in Derry/Londonderry, a city in Northern Ireland. It is located within the historic city walls and offers a […]

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Coast to Coast Food Festival episode 2

Coast to Coast Food Festival episode 2

Coast to Coast Food Festival episode 2: Sean Fletcher explores the Abergavenny food festival and discovers the secrets of barbecuing success from passionate experts Sam and Shauna. Baker Briony May Williams is in North Yorkshire to find which potato makes the perfect chip, and chef Suzie Lee is in County Down, finding out exactly what goes into making scampi. And with lots of people now working from home, chef Julie Lin is on the hunt for healthy snacks.     The Abergavenny Food Festival began in 1999 as a small gathering of local food producers. Since then, it has grown

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Coast to Coast Food Festival episode 1

Coast to Coast Food Festival episode 1

Coast to Coast Food Festival episode 1: Edith Bowman and Colin Murray are at the Stranraer Oyster Festival, marking the start of the native oyster season. Healthy ready meals and frozen pea secrets are also on the menu.         Edith Bowman and Colin Murray explore the Stranraer Oyster Festival, sailing into Loch Ryan to Scotland’s largest wild oyster bed to discover why they’re so special. Baker Briony-May Williams reveals the effort behind every bag of frozen peas, and farmer Meinir Howells goes underground to find the secret of cheesemaking in Harlech. Ryan Hand is in Armagh on

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