In How to Cook Like Heston ep 5, Heston takes on one of the most popular ingredients in the UK, the humble cheese. Cheese does of course come in many guises and Heston will show viewers what to do with them all… well almost. He will reveal the key ingredient for the ultimate fondue, how to convert a […]
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In How to Cook Like Heston ep 4, Heston challenges the way we cook chicken, the most popular meat in the world, but an old bird well in need of a makeover. First up, Heston attempts to revolutionise the way we roast a chicken by sharing his low and slow cooking technique. Then he gets to grips with the chickens
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In How to Cook Like Heston ep.3, Heston challenges the way we cook chocolate. The secret to success with cooking this luxurious ingredient is gentle seduction – indirect heat and away from moisture. With these simple rules Heston lifts the lid on his magical popping candy passion fruit gateaux with an exploding base, an amazing flowerpot Tiramisu with edible chocolate
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In How to Cook Like Heston ep.2, Heston Blumenthal challenges the way we cook eggs – the most versatile ingredient in the kitchen. He reveals the secret to a great boiled egg – don’t boil it. Bring it to the boil, then take it off the heat and let it stand for six minutes in hot water. After revealing his
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In How to Cook Like Heston ep.1, Heston Blumenthal challenges the way we cook beef – the meat with the most potential for magical transformations in the kitchen. Confronting generally held steak techniques, Heston reveals his flipping technique, which results in a perfect sirloin every time. Then, after a run through of how to cook different cuts of
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In Mary Berry Everyday episode 6 : Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no fuss dishes. As Mary and her husband reach their 50th wedding anniversary, it’s time to push the boat out. She shares her secrets to surprisingly easy showstoppers, recreates canapes from the 1960s and finishes the series with
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In Mary Berry Everyday episode 5:Â Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no-fuss dishes. She tries her hand at milking a goat and shows her granddaughter how to make her own goat’s cheese for a family picnic. Mary Berry celebrates the everyday food and ingredients she has always loved to cook.
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In Mary Berry Everyday episode 4 : is indulgence at its best with Mary’s mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie and tempts us with the secret to an easy sticky toffee pud. Mary Berry celebrates the everyday food
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In Mary Berry Everyday episode 3: Mary opens her garden to host a village fete and shares her brilliant flair for turning easy dishes into spectacular crowd-pleasers. She is visited by two passionate brothers for a lesson in the secrets of authentic Italian pizza making. Mary Berry celebrates the everyday food and ingredients she has always loved to
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In Mary Berry Everyday episode 2: Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary shares inspiring everyday dishes full of wholesome goodness, from her secret tip for a rich bolognese to a heartwarming soup. She dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a
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In Mary Berry Everyday ep.1: Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, shares the joy of venison cooked on a barbecue with chef Tom Kitchin and whips up her special whisky cream on the banks of a loch. Mary
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Up until now, on this epic 3000-mile journey across the Mediterranean, the Hairy Bikers have met people deeply embedded in their cuisine and culture. This time, it is about the British influence in the Med from the 17th century until today. In this episode, the bikers are visiting two of the Balearic Islands – Minorca and Majorca. They
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