With just one more chance to impress their veteran judge, the chefs are all hoping to use their pastry skills to deliver technically complex desserts. Tom’s cooking an Invalid Fruit Tart, inspired by a 1950s recipe, while Jude is making six different apple elements for his An Apple a Day. Olivia is using stout in reference to an outdated old […]
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It is the main course and two of the chefs are hoping duck will win the day. Tom is preparing a technically challenging duck dish steeped in NHS history, while Jude is making a multi-element Chinese duck dish inspired by his mum. Olivia is hoping her dish, using two unusual cuts of beef, will score top points. Olivia also visits
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It is the fish course and with Tom renowned as a fish specialist, all eyes are on him. He is cooking his take on a classic British fish supper in tribute to a charity which looks after the health of local fishermen. Jude is attempting a complex fusion dish featuring four different fish and an unusual x-ray-themed presentation, while Olivia
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The competition continues as the nation’s top professional chefs compete to cook at a banquet celebrating the heroes of the NHS. Great British Menu episode 26 2018 – South West – Starter This week it is the turn of three chefs representing the south west, including two who have competed before but meet in the kitchen this
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Today in Great British Menu episode 20 2017, the two remaining chefs from the north east of England must cook their entire Taste of Summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and broadcaster and restaurateur Andi Oliver. They are joined by guest judge Judy Murray, mother of Wimbledon champions
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In Great British Menu episode 19 2017, the dessert course is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. All the chefs are using unusual ingredients in their desserts. Inspired by his summers spent on his family’s Yorkshire farm, Tommy is cooking a dessert flavoured with
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Today in Great British Menu episode 18 2017, the chefs are cooking their main courses and are all taking risks to try and win a place at the banquet. Danny Parker is trying to recreate the flavours of an American barbecue but the veteran chef is dubious about one of his ingredients. Great British Menu episode 18 2017
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This week in Great British Menu episode 16 2017 is the north east regional heats and returning banquet champion Tommy Banks takes on two ambitious newcomers, Danny Parker and Josh Overington. They start by finding out who is the surprise veteran judge, who will be marking their dishes. Great British Menu episode 16 2017 – Northeast Starter
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Today in Great British Menu episode 15 2017, the two remaining north west chefs cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and, for the first time this year, broadcaster and restaurateur Andi Oliver. They are joined by guest judge Greg Rusedski, former British number
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It is the Wales regional final as the two remaining chefs do everything they can to impress the judging panel of Andi Oliver, Matthew Fort and Oliver Peyton. After tensions ran high in the week, the chefs are under pressure to deliver perfection. The judges are joined by Aneira Thomas, the first baby born on the NHS, who
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In Great British Menu episode 24 2018 is the dessert course and the last opportunity for the chefs to impress. Chris is hoping to triumph with another dish which showcases ingredients foraged near his restaurant, Jason attempts a technical feat in his dessert inspired by a childhood hospital stay, and Andrew is inspired by a dish by his great-grandmother used
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The chefs are pulling out all the stops in a bid for big scores with their mains. All three dishes pay tribute to the founder of the NHS Aneurin Bevan – Chris’s Everything but the Squeal is an ambitious pork sharing platter, while Jason’s For the Rich and the Poor showcases lamb, and Andrew is hoping to impress with Aneurin
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