patisserie

Bake Off: The Professionals episode 2 2022

Bake Off: The Professionals episode 2 2022

Bake Off: The Professionals episode 2 2022: The teams take all their patisserie skill and spin it on its head by creating 24 savoury slices. They also need to execute razor-sharp precision as they make 24 layered crepe cakes. In the second challenge, the teams must make 160 choux buns to create a Greatest Sporting Moments-themed pièce montée – and […]

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Bake Off: The Professionals episode 1 2022

Bake Off: The Professionals episode 1 2022

Bake Off: The Professionals episode 1 2022: Liam Charles and new-co-host Stacey Solomon present the return of the Channel 4 baking challenge with knobs on, as patisserie teams from establishments in Manchester, Cumbria, Wiltshire, Birmingham and London compete to be crowned the best in Britain. To kick things off, no-nonsense judges Benoit Blin and Cherish Finden set the pastry chefs

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Bake Off: The Professionals episode 10 2021

Bake Off: The Professionals episode 10 2021

Bake Off: The Professionals episode 10 2021: Liam Charles and Tom Allen present the grand final, which sees the remaining three teams pour all of their patisserie passion, prowess and precision into their last two challenges. For the first, they must produce hats made entirely of chocolate, and modelled by the teams themselves. But that’s not all. Alongside the headwear,

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Bake Off: The Professionals episode 9 2021

Bake Off: The Professionals episode 9 2021

Bake Off: The Professionals episode 9 2021: Liam Charles and Tom Allen present the semi-final, which sees the four remaining pairs of patisserie chefs baking four batches of petit fours and a magical table scene inspired by the teddy bear’s picnic. At the heart of their piece must be jelly-based desserts and accompanying edible elements, to help bring their story

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Bake Off: The Professionals episode 8 2021

Bake Off: The Professionals episode 8 2021

Bake Off: The Professionals episode 8 2021: The patisserie chefs face the quarter-final, and for their first challenge they serve up 24 Black Forest gateaux and 24 mini roulades. For the showpiece, the teams go back to the 1970s as they construct a disco-inspired showpiece, using a combination of sugar and chocolate, and incorporating desserts. Presented by Tom Allen and

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