recipes

Nigella’s Cook, Eat, Repeat episode 2

Nigella’s Cook, Eat, Repeat episode 2

Nigella’s Cook, Eat, Repeat episode 2: Once again, Nigella weaves her kitchen magic and shows how, with a little advanced planning and a minimal amount of effort, it is easy to produce delicious food. Nigella starts with a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. Nigella then takes the fear out of making a fish stew, accompanied by a fragrant tomato base full of the warming flavours of mace, cinnamon and nutmeg. A daring dish of cherry flambe follows, using frozen cherries and kirsch, served up with her frozen […]

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Nigella’s Cook, Eat, Repeat episode 1

Nigella’s Cook, Eat, Repeat episode 1

Nigella’s Cook, Eat, Repeat episode 1: Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes. Starting with her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British – but very familiar – ingredient. The surprises don’t stop there. After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding, and then goes on

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Hairy Bikers' Best of British episode 19 - Takeaways

Hairy Bikers’ Best of British episode 19 – Takeaways

Hairy Bikers’ Best of British episode 19 – Takeaways: The duo explore how Britain’s love affair with takeaway food has evolved and cook some of their favourites.     The bikers continue their culinary journey through time as they celebrate British food. David Myers and Si King collectively known as the Hairy Bikers, are British television chefs. They have presented a range of television shows that combine cooking with the travelogue format, mostly for the BBC but also for the now-defunct Good Food channel. They have also produced a range of cookery books published to accompany their various television series.

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Hairy Bikers' Best of British episode 17

Hairy Bikers’ Best of British episode 17 – Beer and Cider

Hairy Bikers’ Best of British episode 17 – Beer and Cider: The duo explore how our love affair with beer and cider has evolved over centuries – at one time it was safer to drink beer than water. Plus, they visit a cider festival, where they press their own.     The bikers continue their culinary journey through time as they celebrate British food. David Myers and Si King collectively known as the Hairy Bikers, are British television chefs. They have presented a range of television shows that combine cooking with the travelogue format, mostly for the BBC but also

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Hairy Bikers' Best of British episode 18 - Pies

Hairy Bikers’ Best of British episode 18 – Pies

Hairy Bikers’ Best of British episode 18 – Pies: The hairy duo find out who ate all the pies on the football pitch and discover the history behind some of the nation’s most iconic pies.     The bikers continue their culinary journey through time as they celebrate British food. David Myers and Si King collectively known as the Hairy Bikers, are British television chefs. They have presented a range of television shows that combine cooking with the travelogue format, mostly for the BBC but also for the now-defunct Good Food channel. They have also produced a range of cookery

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Great British Bake Off episode 6 2020 - Japanese Week

Great British Bake Off episode 6 2020 – Japanese Week

Great British Bake Off episode 6 2020 – Japanese Week: Noel Fielding and Matt Lucas host the show’s first ever Japanese week. For the signature challenge the bakers tackle a Japanese version of Asian staple steamed buns, while the technical round involves a tricky recipe involving multiple layers. The showstopper round is themed around kawaii – the Japanese love of all things cute.     “Cakes are boring,” one of the remaining bakers tells Noel Fielding, which is a controversial thing to say on baking show. However, (for the first time ever) it’s Japanese week so they’re hardly going to

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Hairy Bikers' Best of British episode 16

Hairy Bikers’ Best of British episode 16 – Slow Food

Hairy Bikers’ Best of British episode 16 – Slow Food: Convenience food serves a purpose but if you want something truly delicious it’s worth searching out the best ingredients and cooking them to perfection – however long it may take.     The bikers continue their culinary journey through time as they celebrate British food. David Myers and Si King collectively known as the Hairy Bikers, are British television chefs. They have presented a range of television shows that combine cooking with the travelogue format, mostly for the BBC but also for the now-defunct Good Food channel. They have also

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Hairy Bikers' Best of British episode 15 - Puddings recipes

Hairy Bikers’ Best of British episode 15 – Puddings

Hairy Bikers’ Best of British episode 15 – Puddings:  The hairy duo create some classic puds and explore the history and traditions behind our favourites.     Whether savoury or sweet, the British love puddings. There is no point in counting calories with delicious puds but the bikers do try and burn some off when they take part in the world black pudding throwing competition in Lancashire. Stunning food and fascinating stories told by the popular culinary duo. The bikers continue their culinary journey through time as they celebrate British food. David Myers and Si King collectively known as the

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Hairy-Bikers-Best-of-British-episode-14-Preserving

Hairy Bikers’ Best of British episode 14 – Preserving

Hairy Bikers’ Best of British episode 14 – Preserving: The British weather and seasonal change have meant that through time we have had to find ingenious ways to store food for the hungry winter months. The bikers explore how some of our tastiest treats have evolved from a need to preserve.     Stunning food and fascinating stories told by the popular culinary duo. The bikers continue their culinary journey through time as they celebrate British food.   Hairy Bikers’ Best of British episode 14 – Preserving   David Myers and Si King collectively known as the Hairy Bikers, are

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Nadiya Bakes episode 8 - Celebration Bakes

Nadiya Bakes episode 8 – Celebration Bakes

Nadiya Bakes episode 8 – Celebration Bakes: Nadiya cooks up some wow-factor celebration bakes, from an eight-layered birthday cake to sparkly Mardi Gras king cake, and from hot cross buns to a spectacularly festive biscuit tower.     Nadiya Hussain takes things up a baking gear as she turns her attention to stunning celebration bakes. Having won The Great British Bake Off and baked the Queen’s 90th birthday cake, Nadiya is a true expert when it comes to elaborate cakes to mark a special occasion. First up is a spectacular eight-layered honey cake with a heart on top that has

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Nadiya Bakes episode 7 - Biscuits and Bites

Nadiya Bakes episode 7 – Biscuits and Bites

Nadiya Bakes episode 7 – Biscuits and Bites: Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts.     Nadiya Hussain shares her favourite biscuits and bites to snack on at any time of the day. She believes that a homemade biscuit is one of life’s greatest pleasures, so she kicks off with her deceptively simple but extremely beautiful Italian-inspired amaretti biscuits. They are so easy to make and the perfect treat to have with a cup of tea. Next, Nadiya breaks all

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Great British Bake Off episode 5 2020 - Pastry Week

Great British Bake Off episode 5 2020 – Pastry Week

Great British Bake Off episode 5 2020 – Pastry Week: Matt Lucas and Noel Fielding present the halfway point of the culinary contest, with pastry week.     The bakers must put their own stamp on a Cornish classic and are set a retro technical challenge. For the showstopper round, they must concoct a classic tart in a pastry cage, before judges Prue Leith and Paul Hollywood decide who will be this week’s star baker and who will be going home. The butterfly of hubris beats her tiny wings at the start of a highly exciting pastry week, as a

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