Hairy Bikers’ Best of British episode 18 – Pies
Hairy Bikers' Best of British episode 18 - Pies

Hairy Bikers’ Best of British episode 18 – Pies

Hairy Bikers’ Best of British episode 18 – Pies: The hairy duo find out who ate all the pies on the football pitch and discover the history behind some of the nation’s most iconic pies.



 


 

The bikers continue their culinary journey through time as they celebrate British food.

David Myers and Si King collectively known as the Hairy Bikers, are British television chefs. They have presented a range of television shows that combine cooking with the travelogue format, mostly for the BBC but also for the now-defunct Good Food channel. They have also produced a range of cookery books published to accompany their various television series.

Myers and King have known each other since the 1990s, with both having backgrounds in television production. Their first appearance on UK television was as presenters of The Hairy Bikers’ Cookbook, which began on the BBC in 2004 and continued for four series.

The followed this with The Hairy Bikers’ Food Tour of Britain, The Hairy Bikers’ Mums Know Best, Hairy Bikers’ Meals on Wheels, Hairy Bikers’ Best of British, The Hairy Bikers’ Bakeation, Hairy Dieters: How to Love Food and Lose Weight, The Hairy Bikers’ Asian Adventure, The Hairy Bikers’ Northern Exposure and The Hairy Bikers’ Pubs That Built Britain for BBC Two, and The Hairy Bikers’ Mississippi Adventure for Good Food.

 

Summary
Hairy Bikers' Best of British episode 18 - Pies
Title
Hairy Bikers' Best of British episode 18 - Pies
Description

Hairy Bikers' Best of British episode 18 - Pies: The hairy duo find out who ate all the pies on the football pitch

This Post Has One Comment

Comments are closed.