Rick Stein takes the viewer on an epic culinary journey by sea, down rivers and overland to explore the Far East’s diverse food cultures, which have soared to the heights of popularity the world over.  Rick Stein’s Far Eastern Odyssey ep. 1 He begins his odyssey in Cambodia, a country still recovering from the regime of […]
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Rick Stein: From Venice to Istanbul ep.3: Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of east and west. The chef continues his journey through Croatia and savours the native oysters of Ston, before crossing the border into Albania, where he
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Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of east and west. The chef continues his gastronomic road trip from Venice to Istanbul taking in the countries of the former Byzantine Empire – a renowned melting pot of East and West.
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Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of east and west. His journey begins in the city of Venice, and on the idyllic Greek island of Symi he cooks some of his favourite Venetian dishes including seafood risotto, tiramisu and
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Rick Stein’s journey begins to draw to a close as he heads east from Oaxaca to the Yucatan Peninsula – a place once frequented by real pirates of the Caribbean, including our own Sir Francis Drake. Here, where the Europeans first landed over five hundred years ago, the local folk have lighter skins and bluey-green eyes. They feast
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For Mexicans, their most revered dishes come from the south and their Mecca is undeniably Oaxaca, where locals still dress in traditional costume, bringing to life the enduring descriptions of writers like D H Lawrence, who fell in love with the area. This is the land that coined the phrase ‘people of the corn’, the former site of
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Rick heads to the capital – a melting pot that encapsulates a country that, despite its narrow stature, crosses three time zones.
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Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his trusty Ford Mustang as he heads across what is reputed to be the busiest border crossing in the world – San Diego to Tijuana – to begin his Mexican adventures.
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Rick Stein journeys from northern California to Mexico, enjoying unique dishes and the enduring legacy of Mexico.
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