Scottish cuisine

Rick Stein’s Food Stories episode 2 - Argyll

Rick Stein’s Food Stories episode 2 – Argyll

Rick Stein’s Food Stories / 19 minutes of reading / / By

In Rick Stein’s Food Stories episode 2, Rick ventures into the breathtaking landscapes of Argyll, a region renowned for its exceptional culinary offerings. Argyll, with its rich natural resources from both land and sea, has long been a paradise for food enthusiasts, and Rick’s visit rekindles his deep appreciation for this Scottish gem. The episode begins with Rick meeting the talented chef Pamela Brunton, a proud recipient of the prestigious Michelin Green Star. Chef Brunton is celebrated for her innovative approach to cuisine, which emphasizes sustainability and the use of local, foraged ingredients. Her menu is a testament to the […]

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Coast to Coast Food Festival episode 12

Coast to Coast Food Festival episode 12

Cooking Show, Travel / 7 minutes of reading / / By

Coast to Coast Food Festival episode 12: Edith Bowman introduces Colin Murray to her home town of Anstruther in Fife on a food adventure. As well as its famous fish and chips, they discover how artisan bread is being made for the community. Briony May Williams bags bargains hunting for yellow stickers in the supermarket, and chef Suzie Lee reveals how Greek-style yoghurt is made in County Down. Onkar Singh Purewal discovers Swansea’s community garden produce.     Anstruther in Fife is a food lover’s paradise, offering a wide range of culinary experiences to suit every taste and budget. From

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