Spices

Indian Food Made Easy episode 4

Indian Food Made Easy episode 4

Cooking Show / 9 minutes of reading / / By

In Britain, Indian food isn’t just a cuisine—it’s a beloved part of our culture. From the spicy aromas wafting out of local curry houses to the rich flavors of homemade biryanis, we’ve embraced these dishes as our own. Yet, when it comes to cooking Indian food at home, many of us feel like we’re about to embark on an impossible mission. The myriad spices, unfamiliar ingredients, and intricate recipes can seem as daunting as climbing Everest.

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Spices and Chillies

Raymond Blanc’s Kitchen Secrets – Spices and Chillies episode 6

Kitchen Secrets / 1 minute of reading / / By

Raymond Blanc’s Kitchen Secrets – Spices and Chillies episode 6, in this episode, Raymond draws upon memories of his travels through Asia to create dishes full of fragrant spice and fiery heat. To kick off, a mouth-wateringly fresh green papaya salad with the sweet crunch of pomegranate and a tangy dressing of chilli and lime.     The inspiration for Raymond’s next dish comes from no further than his own kitchen. Indian vegetable curry infused with a complex blend of masala spices is one of his much-loved family recipes. Next tender, slow-cooked pork belly marinated in a Chinese-style blend of

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