Rick Stein’s Food Stories episode 11 – Kent
In this episode, Rick dives deep into the region’s rich food heritage and its strong ties to the land and sea.
Rick Stein’s Food Stories episode 11 – Kent Read More »
sustainable fishing
Rick Stein’s Food Stories episode 2 – Argyll
In Rick Stein’s Food Stories episode 2, Rick ventures into the breathtaking landscapes of Argyll, a region renowned for its exceptional culinary offerings. Argyll, with its rich natural resources from both land and sea, has long been a paradise for food enthusiasts, and Rick’s visit rekindles his deep appreciation for this Scottish gem. The episode begins with Rick meeting the talented chef Pamela Brunton, a proud recipient of the prestigious Michelin Green Star. Chef Brunton is celebrated for her innovative approach to cuisine, which emphasizes sustainability and the use of local, foraged ingredients. Her menu is a testament to the
Rick Stein’s Food Stories episode 2 – Argyll Read More »