How to Cook Like Heston will inspire you to up the ante in your kitchen. Learn handy tips and sneaky tricks from superchef Heston Blumenthal, as you turn basic ingredients into culinary masterpieces.
In How to Cook Like Heston ep 6, Heston challenges the way we cook the humble spud. Potatoes hold together most meals in Britain but surely there is more to spuds than mashing, boiling or roasting? Heston will shine a light on the neglected champion of the home cook and take viewers through a radical compendium of tips […]
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In How to Cook Like Heston ep 5, Heston takes on one of the most popular ingredients in the UK, the humble cheese. Cheese does of course come in many guises and Heston will show viewers what to do with them all… well almost. He will reveal the key ingredient for the ultimate fondue, how to convert a
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In How to Cook Like Heston ep 4, Heston challenges the way we cook chicken, the most popular meat in the world, but an old bird well in need of a makeover. First up, Heston attempts to revolutionise the way we roast a chicken by sharing his low and slow cooking technique. Then he gets to grips with the chickens
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In How to Cook Like Heston ep.3, Heston challenges the way we cook chocolate. The secret to success with cooking this luxurious ingredient is gentle seduction – indirect heat and away from moisture. With these simple rules Heston lifts the lid on his magical popping candy passion fruit gateaux with an exploding base, an amazing flowerpot Tiramisu with edible chocolate
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In How to Cook Like Heston ep.2, Heston Blumenthal challenges the way we cook eggs – the most versatile ingredient in the kitchen. He reveals the secret to a great boiled egg – don’t boil it. Bring it to the boil, then take it off the heat and let it stand for six minutes in hot water. After revealing his
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In How to Cook Like Heston ep.1, Heston Blumenthal challenges the way we cook beef – the meat with the most potential for magical transformations in the kitchen. Confronting generally held steak techniques, Heston reveals his flipping technique, which results in a perfect sirloin every time. Then, after a run through of how to cook different cuts of
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