Gardeners World episode 31 2017


In the last programme of the series, Monty has ideas for pots which will remain colourful throughout winter, gives tips on how to protect tender banana plants and harvests pumpkins.



Frances Tophill helps a viewer whose overgrown pond needs some renovation, Adam Frost visits a garden in Nottinghamshire where the season of winter highlights its design, and we celebrate one of the up-and-coming winter flowers, the snowdrop.

We visit great grandmother Eunice Mcghie, who, at 83, still teaches gardening to young people in her back garden in Handsworth. While in Hampshire we meet twins Stuart and Ian Paton, who are hoping to break the world record this year with their giant pumpkin.


In Gardeners World episode 31 2017 :


 1. Protecting plants with fleece

When it is not practical to lift or move tender plants, the best way to protect them from the winter cold and wet is to wrap them up. In exposed or cold areas, even relatively hardy plants may need protection.

 2. Plants for winter interest

Many plants with winter interest are scented, most are shade tolerant, and some are adaptable to life in containers so can be moved in and out of the limelight according to the season. The sight and scent of these valuable plants can cheer up a dull time of the year.

 3. Snowdrops

For welcome assurance that the brighter days of spring are on their way, look no further than snowdrops (Galanthus). They are surprisingly varied in height, flower size, shape and even colouring. Given a moist soil they will multiply into drifts and provide plenty of plants to share with fellow gardeners.


Gardeners World episode 31 2017
Gardeners World episode 31 2017

 4. Growing pumpkins

Pumpkins are great fun to grow with children. They are easy to cultivate, but need a sunny position, plenty of water and shelter from cold winds. One of the finest sights of autumn is colourful pumpkins ripening in the sun – they are an essential part of Halloween and also attractive in the garden. Once harvested, pumpkins can be used for delicious soup and for roasting.

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