With two courses down, it is time for the chefs to cook their main courses. It is the battle of beef with each using the same meat in their innovative creations. Tommy also meets the first baby ever born on the NHS.
Following the fish scores it is tense in the kitchen as the chefs do everything they can to impress the veteran judge.
Great British Menu episode 38 2018 – Northern Ireland – Main
It is the final regional heat and the nation’s top professional chefs compete to cook at a banquet celebrating the heroes of the NHS. This week three chefs battle to represent Northern Ireland. Tommy Heaney, last year’s regional winner and head chef at the award-winning Great House Hotel in south Wales, is taken on by two newcomers – Shauna Froydenlund, chef patron at Marcus Waring’s two-Michelin-starred restaurant, and James Devine, the 2017 National Chef of the Year.
