In Mary Berry Everyday ep.1: Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, shares the joy of venison cooked on a barbecue with chef Tom Kitchin and whips up her special whisky cream on the banks of a loch.
Mary Berry Everyday ep.1 – Delicious Memories recipes:
 1. Crisp bacon rosti with fried eggs
Fried potato with crispy bacon and eggs makes a delicious, filling brunch.
 2. Salmon with buttered leeks and yuzu dressing
A quick everyday dish, but good enough to impress. The yuzu dressing gives it a wonderfully fresh citrus flavour.
 3. Venison cottage pie
Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends.
