Mary Berry's Simple Comforts episode 5

Mary Berry’s Simple Comforts episode 5 – Yorkshire Coast

Mary Berry’s Simple Comforts episode 5 – Yorkshire Coast: Mary heads to the dramatic Yorkshire coastline to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal comfort food – fish and chips and ice cream. Mary visits a small smokehouse that has been run by the same family for five generations, where she helps to smoke herring to make their world-renowned kippers.     To end her time in Yorkshire, Mary helps a local community with their unique bonfire for Guy Fawkes Night. Inspired by all she sees, Mary makes a rustic smoked […]

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Great British Bake Off episode 3 2020 - Bread Week

Great British Bake Off episode 3 2020 – Bread Week

Great British Bake Off episode 3 2020 – Bread Week: Noel and Matt present Bread Week, which kicks off with a sweet and savoury signature round. For the technical challenge, the bakers are asked to create a tribute to the NHS, while the Showstopper is an ambitiously artistic challenge featuring decorative designs in bread. Judges Prue Leith and Paul Hollywood sample their efforts, and choose this week’s Star Baker – and this week’s departing contestant.     It’s Bread Week, clearly Paul Hollywood’s domain, so he strolls around his tent-kingdom looking more than ever like a thoughtful lion pondering a

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Hairy Bikers' Best of British episode 9 - A Taste of the Med

Hairy Bikers’ Best of British episode 9 – A Taste of the Med

Hairy Bikers’ Best of British episode 9 – A Taste of the Med: The flavours of the Mediterranean have had a huge influence over modern British cuisine. Brought over at first by the Romans and more recently by hordes of holidaymakers returning from the sun, the range of dishes and ingredients Britain has adopted from the Med are now commonplace on our menus and in our homes. Dave and Si look at how this has evolved and create their favourite dishes.     Dave and Si continue their culinary journey through time as they celebrate British food.   Hairy Bikers’

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Hairy Bikers' Best of British episode 8 - Times of Plenty

Hairy Bikers’ Best of British episode 8 – Times of Plenty

Hairy Bikers’ Best of British episode 8 – Times of Plenty: Dave and Si continue their culinary journey through time as they celebrate British food.     Here, they indulge their foodie passion by creating truly mouthwatering dishes that are extravagant and made of the finest ingredients, proving that the British certainly know how to put on a show – including food. With lobster, truffles, chocolate and the best cuts of meat on offer, the bikers are going gourmet. Stunning food and fascinating stories told by the popular culinary duo.   Hairy Bikers’ Best of British episode 8 – Times

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Ancient Aliens - The Majestic Twelve

Ancient Aliens – The Majestic Twelve

Ancient Aliens – The Majestic Twelve: In 1984, a roll of 35mm film surfaced from an anonymous source that contained pictures of what is now known as the Eisenhower Briefing Document. This document is purported to be a memo sent from the director of the CIA in 1952 to president-elect Dwight Eisenhower, informing him of the existence of a top-secret group within the US government called “The Majestic Twelve.”     Composed of top scientists, government officials, and military elite, this group’s mission was to investigate reports of unidentified flying objects, and to examine crashed extraterrestrial craft. And more recently,

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Gardening Australia episode 29 2020

Gardening Australia episode 29 2020

Gardening Australia episode 29 2020: Sophie Thomson visits an Adelaide garden inspired by royalty; Costa Georgiadis explores the wildflowers around Sydney; Tino Carnevale shares some soil wisdom; Millie shows you can plant into pretty much anything.     Gardening Australia has always provided practical, trustworthy and credible gardening advice to inspire and entertain. Inspiring, entertaining and full of practical advice, join Costa Georgiadis and the team as they unearth gardening ideas, meet avid gardeners and look at some of the most inspiring gardens from across the country.   Gardening Australia episode 29 2020 Ku-Ring-Gai Wildflowers Costa explores the stunning spring wildflowers on Sydney’s doorstep.

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Great British Bake Off - An Extra Slice - episode 2 2020

Great British Bake Off – An Extra Slice – episode 2 2020

Great British Bake Off – An Extra Slice – episode 2 2020: Companion show to baking contest, featuring unseen footage from the programme and an interview with the week’s eliminated baker. Jo Brand is joined by judge Prue Leith, comedian Phil Wang and series fan Stephen Mangan to snap up the best bits of Biscuit Week and exciting extra footage.     The home bakers keep a safe distance from comedian Tom Allen’s prying eyes and Jo looks at what delights and frights viewers have been baking in their kitchens.     Great British Bake Off – An Extra Slice

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The Beechgrove Garden episode 25 2020

The Beechgrove Garden episode 25 2020

The Beechgrove Garden episode 25 2020: Gardening magazine, George is on his allotment celebrating the humble apple and we are treated to a tour of spectacular autumn colour in Branklyn Gardens, Perth, by head gardener Alistair Chalmers.     Meanhwhile, Carole revisits a native hedgerow that she helped plant 17 years ago to see it in all its berry bird-feeding glory. In contrast, Kirsty creates an easy-to-replicate trendy ‘desertscape’ with cacti in her Edinburgh flat. Beechgrove is a hardy annual TV gardening series which sets out to deal with, glory in and celebrate Scottish horticulture and growing conditions. Beechgrove is

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Hairy Bikers' Best of British episode 7 - Picnics

Hairy Bikers’ Best of British episode 7 – Picnics

Hairy Bikers’ Best of British episode 7 – Picnics: Here, they explore our national love of picnics and everything that goes in it. With their unique banter and camaraderie, the hairy duo create their ultimate al fresco lunch at Beaufort Polo Club; find out how our summer obsession evolved; celebrate picnic classics such as the cornish pasty and the scotch egg; bake a luxurious dundee cake, and make a country terrine that would play centre stage in any outdoor feast.     Dave and Si take a culinary journey through time and celebrate British food. Stunning food and fascinating stories

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Ancient Aliens - The Alien Frequency

Ancient Aliens – The Alien Frequency

Ancient Aliens – The Alien Frequency: The use of mantras and chanting to connect with a higher plane has existed in cultures all over the world dating back thousands of years, but why would people who had no contact with each other all subscribe to this practice? Could there be certain frequencies that connect us with greater–perhaps extraterrestrial–forces?     Researchers have found that dozens of megalithic sites stretching across the globe, like the prehistoric Newgrange monument in Ireland, the chiseled labyrinths underneath the island of Malta, and the giant temple complex of Angkor Wat in Cambodia, were all designed

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Mary Berrys Simple Comforts episode 4

Mary Berry’s Simple Comforts episode 4 – Home

Mary Berry’s Simple Comforts episode 4 – Home: For many of us, nothing hits the spot quite like those dishes that evoke memories of home. Whether it is recreating family favourites, keeping traditions alive or celebrating with festive feasts, this is the food that makes us feel safe and sound.     In this episode, Mary is off to explore how different families use food to create their own wonderful sense of home. Mary meets a father-and-daughter team who have taken their home cooking to the streets with their own food van and a family who have created a slice

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Nadiya Bakes episode 4 - Baking with Chocolate

Nadiya Bakes episode 4 – Baking with Chocolate

Nadiya Bakes episode 4 – Baking with Chocolate: Nadiya Hussain turns her attention to an ingredient that many people find irresistible – chocolate.     Nadiya shares four recipes of pure, unadulterated, chocolatey bliss. First up, it is a brownie – but not any old brownie – this is Nadiya’s ultimate Money Can’t Buy You Happiness Brownie. Three epic layers of indulgence, starting with the rich brownie base, followed by caramel and hazelnuts and a luxurious cheesecake topping to finish. Next, Nadiya gives the American fruit cobbler a chocolatey twist, creating the perfect stress-free family pudding. Nadiya’s elegant snack-sized treacle

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