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The Beechgrove Garden episode 26 2020

The Beechgrove Garden 2020 / 3 minutes of reading / October 9, 2020 / By HDclump

The Beechgrove Garden episode 26 2020: In the last episode of the series, Chris and Frances have taken on a new allotment and they are starting from scratch to create an easy, low maintenance fruit and veg patch. Meanwhile, Kirsty is looking at how to extend the season by using late-flowering perennials that complement autumn colours, while Brian is taking advantage of the season to plant cost-effective bare-root trees. Beechgrove is a hardy annual TV gardening series which sets out to deal with, glory in and celebrate Scottish horticulture and growing conditions. Beechgrove is and always has been […]

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Hairy Bikers’ Best of British episode 10 – Cookbooks

Best of British / 2 minutes of reading / October 9, 2020 / By HDclump

Hairy Bikers’ Best of British episode 10 – Cookbooks: Cookery books are a huge business but they are more than just collections of recipes, they are social documents that reveal a great deal about who we are and what we eat. In this programme, the bikers cook dishes from their favourite cookbooks and also meet food historian Ivan Day, who has one of the world’s most extensive historical cookbook collections in the UK. They also tell the story of some of Britain’s most iconic food writers, such as Elizabeth David and Isabella Beeton. Stunning food and fascinating stories

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Nadiya Bakes episode 5 – Bakes to Share

Nadiya Bakes / 6 minutes of reading / October 7, 2020 / By HDclump

Nadiya Bakes episode 5 – Bakes to Share: Nadiya Hussain focuses on something close to heart – baking delicious treats to share with loved ones. Nadiya comes from a huge family, so baking for others has always taken centre stage in her own home. She kicks things off with her epic chilli and cranberry brioche wreath, featuring fluffy indulgent dough balls surrounding an entire baked camembert cheese, creating the ultimate tear and share. Over the years, Nadiya has become an expert in catering for big family gatherings, and she has learnt that there is nothing better for impressing

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Mary Berry’s Simple Comforts episode 5 – Yorkshire Coast

Mary Berry's Simple Comforts / 4 minutes of reading / October 7, 2020 / By HDclump

Mary Berry’s Simple Comforts episode 5 – Yorkshire Coast: Mary heads to the dramatic Yorkshire coastline to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal comfort food – fish and chips and ice cream. Mary visits a small smokehouse that has been run by the same family for five generations, where she helps to smoke herring to make their world-renowned kippers. To end her time in Yorkshire, Mary helps a local community with their unique bonfire for Guy Fawkes Night. Inspired by all she sees, Mary makes a rustic smoked

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Great British Bake Off episode 3 2020 – Bread Week

Great British Bake Off 2020 / 3 minutes of reading / October 7, 2020 / By HDclump

Great British Bake Off episode 3 2020 – Bread Week: Noel and Matt present Bread Week, which kicks off with a sweet and savoury signature round. For the technical challenge, the bakers are asked to create a tribute to the NHS, while the Showstopper is an ambitiously artistic challenge featuring decorative designs in bread. Judges Prue Leith and Paul Hollywood sample their efforts, and choose this week’s Star Baker – and this week’s departing contestant. It’s Bread Week, clearly Paul Hollywood’s domain, so he strolls around his tent-kingdom looking more than ever like a thoughtful lion pondering a

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Hairy Bikers’ Best of British episode 9 – A Taste of the Med

Best of British / 4 minutes of reading / October 6, 2020 / By HDclump

Hairy Bikers’ Best of British episode 9 – A Taste of the Med: The flavours of the Mediterranean have had a huge influence over modern British cuisine. Brought over at first by the Romans and more recently by hordes of holidaymakers returning from the sun, the range of dishes and ingredients Britain has adopted from the Med are now commonplace on our menus and in our homes. Dave and Si look at how this has evolved and create their favourite dishes. Dave and Si continue their culinary journey through time as they celebrate British food. Hairy Bikers’

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Hairy Bikers’ Best of British episode 8 – Times of Plenty

Best of British / 2 minutes of reading / October 5, 2020 / By HDclump

Hairy Bikers’ Best of British episode 8 – Times of Plenty: Dave and Si continue their culinary journey through time as they celebrate British food. Here, they indulge their foodie passion by creating truly mouthwatering dishes that are extravagant and made of the finest ingredients, proving that the British certainly know how to put on a show – including food. With lobster, truffles, chocolate and the best cuts of meat on offer, the bikers are going gourmet. Stunning food and fascinating stories told by the popular culinary duo. Hairy Bikers’ Best of British episode 8 – Times

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Ancient Aliens – The Majestic Twelve

Conspiracy / 4 minutes of reading / October 5, 2020 / By HDclump

Ancient Aliens – The Majestic Twelve: In 1984, a roll of 35mm film surfaced from an anonymous source that contained pictures of what is now known as the Eisenhower Briefing Document. This document is purported to be a memo sent from the director of the CIA in 1952 to president-elect Dwight Eisenhower, informing him of the existence of a top-secret group within the US government called “The Majestic Twelve.” Composed of top scientists, government officials, and military elite, this group’s mission was to investigate reports of unidentified flying objects, and to examine crashed extraterrestrial craft. And more recently,

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Gardening Australia episode 29 2020

Gardening Australia 2020 / 6 minutes of reading / October 4, 2020 / By HDclump

Gardening Australia episode 29 2020: Sophie Thomson visits an Adelaide garden inspired by royalty; Costa Georgiadis explores the wildflowers around Sydney; Tino Carnevale shares some soil wisdom; Millie shows you can plant into pretty much anything. Gardening Australia has always provided practical, trustworthy and credible gardening advice to inspire and entertain. Inspiring, entertaining and full of practical advice, join Costa Georgiadis and the team as they unearth gardening ideas, meet avid gardeners and look at some of the most inspiring gardens from across the country. Gardening Australia episode 29 2020 Ku-Ring-Gai Wildflowers Costa explores the stunning spring wildflowers on Sydney’s doorstep.

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Great British Bake Off – An Extra Slice – episode 2 2020

Great British Bake Off 2020 / 3 minutes of reading / October 4, 2020 / By HDclump

Great British Bake Off – An Extra Slice – episode 2 2020: Companion show to baking contest, featuring unseen footage from the programme and an interview with the week’s eliminated baker. Jo Brand is joined by judge Prue Leith, comedian Phil Wang and series fan Stephen Mangan to snap up the best bits of Biscuit Week and exciting extra footage. The home bakers keep a safe distance from comedian Tom Allen’s prying eyes and Jo looks at what delights and frights viewers have been baking in their kitchens. Great British Bake Off – An Extra Slice

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The Beechgrove Garden episode 25 2020

The Beechgrove Garden 2020 / 3 minutes of reading / October 1, 2020 / By HDclump

The Beechgrove Garden episode 25 2020: Gardening magazine, George is on his allotment celebrating the humble apple and we are treated to a tour of spectacular autumn colour in Branklyn Gardens, Perth, by head gardener Alistair Chalmers. Meanhwhile, Carole revisits a native hedgerow that she helped plant 17 years ago to see it in all its berry bird-feeding glory. In contrast, Kirsty creates an easy-to-replicate trendy ‘desertscape’ with cacti in her Edinburgh flat. Beechgrove is a hardy annual TV gardening series which sets out to deal with, glory in and celebrate Scottish horticulture and growing conditions. Beechgrove is

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Hairy Bikers’ Best of British episode 7 – Picnics

Best of British / 4 minutes of reading / October 1, 2020 / By HDclump

Hairy Bikers’ Best of British episode 7 – Picnics: Here, they explore our national love of picnics and everything that goes in it. With their unique banter and camaraderie, the hairy duo create their ultimate al fresco lunch at Beaufort Polo Club; find out how our summer obsession evolved; celebrate picnic classics such as the cornish pasty and the scotch egg; bake a luxurious dundee cake, and make a country terrine that would play centre stage in any outdoor feast. Dave and Si take a culinary journey through time and celebrate British food. Stunning food and fascinating stories

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