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Gardening Australia episode 38 2019

Gardening Australia 2019 / 3 minutes of reading / October 20, 2019 / By HDclump

Gardening Australia episode 38 2019: Costa Georgiadis visits a young couples rooftop garden, Sophie Thomson explores wild roses, Jane Edmanson visits a family’s hobby farm, Millie Ross goes bird watching and Tino Carnevale is planting his favourite tomatoes. Gardening Australia has always provided practical, trustworthy and credible gardening advice to inspire and entertain. Inspiring, entertaining and full of practical advice, join Costa Georgiadis and the team as they unearth gardening ideas, meet avid gardeners and look at some of the most inspiring gardens from across the country. Gardening Australia episode 38 2019 Trainspotting Costa meets a […]

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Ancient Aliens – The Secrets of Stonehenge episode 17 2019

Conspiracy / 2 minutes of reading / October 19, 2019 / By HDclump

Ancient Aliens – The Secrets of Stonehenge episode 17 2019: A shocking DNA study released in 2018 reveals that the original builders of Stonehenge mysteriously vanished. But where did they go? Could Stonehenge’s mysterious “Bluestone circle” have activated a portal that transported the ancient culture back to their former home amongst the stars? Ancient Aliens – The Secrets of Stonehenge episode 17 2019 Stonehenge. It’s been associated with bonkers ideas about who really built it at least since medieval people imagined that Merlin the Magician flew it in to Britain after a group of antediluvian giants

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Gardens Near and Far episode 43 – Sezincote

Gardens Near and Far / 2 minutes of reading / October 18, 2019 / By HDclump

Gardens Near and Far episode 43 – Sezincote: At the heart of the English countryside in Gloucestershire, north-west of Oxford, the Sezincote estate houses a surprising dwelling. It is the work of the Cockerell brothers – British aristocrats of the end of the eighteenth century. Sezincote’s history is one of family. Right as they came back from India where they spent long years serving the crown, the Cockerells acquired the estate in 1794. The house was then no more than a “plain old” English manor. Charles Cockerell transformed it into an Indian palace – which was quite a

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Hairy Bikers – Route 66 episode 5

Route 66 / 4 minutes of reading / October 17, 2019 / By HDclump

Hairy Bikers – Route 66 episode 5 : For the fifth leg of this epic adventure, the bikers are crossing the state of Arizona in search of the Wild West. They start by making a small detour from Route 66, starting in Monument Valley to learn more about this striking place and discover the Navajo Nation. First, they enlist some locals to visit the most iconic landscape in the US, which is also a very sacred land for the Navajo. They are invited by a local Navajo police officer to meet and eat with his family. It is

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Mars Uncovered: Ancient God of War

History / 3 minutes of reading / October 17, 2019 / By HDclump

Mars Uncovered: Ancient God of War – Bettany Hughes investigates the enduring relationship between warfare and worship, by following the trail through time of the ancient god of war, Mars. She begins in Carthage, site of one of the most significant and bloodiest victories in the history of the Roman Empire and explores the vital role of Mars in Rome’s imperial expansion. Visiting the British Museum, Bettany sees, at first hand, the earliest known evidence of human warfare – a 13,000-year-old graveyard in which many of the bodies showed signs of violent deaths. With bodies so carefully buried,

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Gardens Near and Far episode 42 – Sacro Bosco

Gardens Near and Far / 2 minutes of reading / October 16, 2019 / By HDclump

Gardens Near and Far episode 42 – Sacro Bosco: The Sacred Grove, a mysterious garden to the North East of Rome, was created in the 1550s by Vicino Orsini, Lord of Bomarzo, who worked on beautifying it until his death in 1584. He drew inspiration from the Etruscan civilisation but in a style that was closer to Mannerism, a trend at the end of the Italian Renaissance that refused the traditional rules of harmony and imitation of nature. After Vicino Orsini’s death, the garden was abandoned for nearly 350 years. In the mid 20th century it was rediscovered,

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Bute: The Scot Who Spent a Welsh Fortune

Art, History / 3 minutes of reading / October 16, 2019 / By HDclump

Documentary telling how the fabulously rich Scottish aristocrat, the 3rd Marquess of Bute, spent a Welsh fortune and left a dazzling architectural legacy in Scotland and Cardiff. John Patrick Crichton Stuart, the 3rd Marquess of Bute, was one of the richest men in the British Empire in the late 19th century. With an annual income in excess of £150,000 – around £15 million in contemporary currency – he pursued his passion for architecture with a vengeance. Narrated by Suzanne Packer, The Scot Who Spent a Welsh Fortune delves into the extraordinary world of Lord Bute and reveals what

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Lost Viking Army

History / 2 minutes of reading / October 15, 2019 / By HDclump

Lost Viking Army – Great Heathen Army: Forty years ago, hundreds of skeletons were unearthed in a mass grave in an English village. Bio-archaeologist Cat Jarman believes these bones are the last remains of the “Great Heathen Army,” a legendary Viking fighting force that invaded England in the ninth century and has long been lost to history. Armed with the latest scientific methods, Cat’s team uncovers extraordinary human stories from the front line, including evidence of women fighters and a lost warrior reunited with his son in death. Great Heathen Army The Great Danish Army, known

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Jamie’s Meat-Free Meals episode 4

Meat-Free Meals / 4 minutes of reading / October 15, 2019 / By HDclump

Jamie’s Meat-Free Meals Episode 4 – Veggie Pad Thai & Cauliflower Cheese Pizza Pie Jamie turns a pad thai into a silky, crunchy veg feast; mixes roast potatoes with a super-cool pickle; and cooks up a cauliflower cheese like no other. Jamie’s Meat-Free Meals episode 4 recipes: Veggie pad Thai Method Cook the noodles according to the packet instructions, then drain and refresh under cold running water and toss with 1 teaspoon of sesame oil. Lightly toast the peanuts in a large non-stick frying pan on a medium heat until golden, then bash in a pestle

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Gardens Near and Far episode 41 – Rosendal

Gardens Near and Far / 2 minutes of reading / October 14, 2019 / By HDclump

Gardens Near and Far episode 41 – Rosendal : Sprawling on 5 hectares, Rosendal is a food and flower garden at the heart of Stockholm. It has been in perpetual evolution for 200 years: it is a model garden for Sweden. The exceptional nature of the Rosendal garden is explained by its situation in the city; it is located in the island of Djurgarden – which is 27 square kilometers large – flanked by the waters of the Baltic sea and linked to the town center by multiple bridges. Between the sixteenth and nineteenth centuries, the island of

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The Americas with Simon Reeve episode 2

Travel / 2 minutes of reading / October 14, 2019 / By HDclump

Americas with Simon Reeve episode 2: in this second leg, Simon is in the United States travelling down the Rocky Mountains from Montana to Colorado. In the wide-open prairies of Montana, the cowboy way of life is under threat from a long-term decline in the rural economy, but Simon meets a former Silicon Valley executive who has envisaged a new future for the land. The hugely ambitious American Prairie Reserve is attempting to turn three million acres of former ranches, farms and public lands into a protected habitat for America’s wildlife, reintroducing iconic species long extinct, including the

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Jamie’s Meat-Free Meals episode 3

Meat-Free Meals / 3 minutes of reading / October 13, 2019 / By HDclump

Jamie’s Meat-Free Meals episode 3 – Bean Burger, Charred Salad, Spicy Curry Jamie gets the veg party started with a bold black bean burger topped with fresh salsa. There’s also a charred, crunchy salad with cool croutons, and a curry stuffed with spices. Jamie’s Meat-Free Meals episode 3 recipes: Roasted black bean burgers Method Preheat the oven to 200ºC/400ºF/gas 6. Peel 1 onion, place in a food processor with the mushrooms, rye bread and 1 teaspoon of ground coriander, and whiz until fine. Drain and pulse in the black beans, season lightly with sea salt

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