From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted!  James is joined by special guest Brian Turner James Martin – Back to Basics dishes: Beef ragu with linguine James Martin’s classic winter warmer is comfort food at […]
James Martin – Back to Basics ep.9 Read More »
Jim and Carole enjoy a red cabbage success story and Chris plants a range of hostas in the Beechgrove cottage garden.
The Beechgrove Garden episode 17 2017 Read More »
Jim, Carole, and George were on the road this week on the first of four special Beechgrove Roadshow programmes this summer.
The Beechgrove Garden episode 16 2017 Read More »
Life is a way more than a bowl of cherries at Beechgrove this week as Jim and Carole harvest bucketfuls of ripe cherries in the fruit house.
The Beechgrove Garden episode 15 2017 Read More »
Chris journeys a thousand miles across Japan to find out if Japanese railways really are the best in the world.
Extreme Railway Journeys – The Great Japanese Train Ride ep.5 Read More »
From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones.
James Martin – Cooking with Confidence ep.8 Read More »
Chef James Martin demonstrates meals that can be prepared in advance, including chicken chasseur.
James Martin – Prep Now, Eat Later ep.7 Read More »
In the Beechgrove Garden, Jim is investigating the mysterious death of a hedge. He suspects foul play, and has a water diviner on hand to search for clues.
The Beechgrove Garden episode 14 2017 Read More »
Bettany Hughes explores the day in 80AD when the Colosseum opened its gates for the first time.
Eight Days that Made Rome: Theatre of Death Read More »
In the Beechgrove Garden, Jim takes a look at progress of his favourite cutting flowers and adds an easy staking system to the beds to keep flower heads up.
The Beechgrove Garden episode 13 2017 Read More »
Jim is growing tomatoes, peppers and cucumbers side by side in his domestic-sized greenhouse.
The Beechgrove Garden episode 12 2017 Read More »
For Mexicans, their most revered dishes come from the south and their Mecca is undeniably Oaxaca, where locals still dress in traditional costume, bringing to life the enduring descriptions of writers like D H Lawrence, who fell in love with the area. This is the land that coined the phrase ‘people of the corn’, the former site of
Rick Stein’s Road To Mexico ep.6 Read More »