The Beechgrove Garden episode 12 2015
It all starts with sunflowers, summer bedding and scatter seed mixes in this episode of Beechgrove Garden.
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The Beechgrove Garden episode 3 2017
To dig or not to dig, that is the question on Jim and George’s lips in the Beechgrove Garden.
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How to Cook Well : Baking
This edition looks at baking – cooking in the dry heat of the oven. Raymond Blanc starts with scallops baked in their own shells and then makes a salt-baked leg of lamb. He ends with two desserts. The first is a restaurant masterpiece – a pistachio souffle with a bitter cocoa sorbet inside – and is followed by a flourless chocolate cake. 1. Pistachio soufflé with bitter cocoa sorbet Raymond Blanc demonstrates the technique of baking by making a hot pistachio soufflé with a rich and icy chocolate sorbet centre. 2. Baked cheese “fondue” Raymond Blanc offers two
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Ancient Aliens – The Next Humans
In the 21st century, technology is heading in a radical new direction–the merging of man and machine.
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A History of Art in Three Colours
Dr James Fox explores how, in the hands of artists, the colours gold, blue and white have stirred our emotions, changed the way we behave and even altered the course of history.
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Coast New Zealand – The Deep South ep.5
Neil visits the Royal Albatross as they return home from their wanderings; Riria unveils the mystery of a precious relic; and Jacky revs up the beach at the Burt Munro challenge. Coast New Zealand is an epic voyage of discovery along the margins of a country that’s a newcomer on the terrestrial stage; islands that were forged in the furnace of earthly forces, mega earthquakes, marauding glaciers and furious volcanoes. With 16,000kms of dynamic coastal stories to uncover with an expert and enthusiastic team, this series is a fascinating investigation into our past and present, telling the story
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Fractals: Hunting the Hidden Dimension
A look at fractal geometry, and how it is found just about everywhere in everything, and how the mathematics of fractals can be used to model and measure such things as mountains, coastlines, telephone line noise and heart rhythm.
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The Space Age NASA’s Story part 3
Triumph and Tragedy follows the story of NASA. With repeated triumphs and new challenges come increasing risk, until loss breaks the pattern.
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Hitler’s Rise the Colour Films
Unlike many other documentaries or series that examine the life of Hitler, this series seeks to provide new perspectives through the use of colour footage.
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The Space Age NASA’s Story part 2
This series offers a fresh look at an amazing organization and mankind’s quest to understand the universe.
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How to Cook Well : Poaching
This episode is all about poaching – cooking in a hot liquid without boiling. Raymond loves it as a technique. It conserves and enhances flavours of delicate ingredients while keeping them in perfect shape. He starts his master class with a simple poached egg and tomato fondue, big tip, don’t use an old egg! He shows how to cook one of his favourite dishes from home chicken with morel mushrooms cooked with the vin jaune wine from his Jura region. A delicious poached peach with peach granita is the mouth-watering dessert. Poached salmon with cucumber, cauliflower and
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How to Cook Well : Roasting
This episode is all about roasting – cooking in the dry heat of the oven using fat or oil to keep the surface of the food moist. For Raymond it is a technique that conjures up the wonderful smells of the kitchen at home.
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