Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples some memorable dishes and the best home-made moussaka he’s ever had. Back in his Symi island kitchen he cooks Galaktoboureko, Greece’s all-time favourite dessert.
Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of East and West.
