Read more about the article Simply Raymond Blanc episode 2
Simply Raymond Blanc episode 2

Simply Raymond Blanc episode 2

Simply Raymond Blanc episode 2: With cheese fondue, celeriac remoulade and a delicate but divine martini on Raymond Blanc's menu, it's no wonder that his old friend Nathan Outlaw has popped round for supper.     The chef presents a guide to cooking for friends, preparing cheese fondue, celeriac remoulade, and a delicate martini. Raymond is joined for dinner by fellow chef Nathan Outlaw. It’s been a while since the Michelin-starred chef patron of Le Manoir has been on TV…

Continue ReadingSimply Raymond Blanc episode 2




Read more about the article How to Cook Like Heston ep 5 – Cheese
How to Cook Like Heston ep 5

How to Cook Like Heston ep 5 – Cheese

In How to Cook Like Heston ep 5, Heston takes on one of the most popular ingredients in the UK, the humble cheese. Cheese does of course come in many guises and Heston will show viewers what to do with them all... well almost.     He will reveal the key ingredient for the ultimate fondue, how to convert a block of cheddar into a staggering 4 meter long cheese string, and Heston will transform the much loved cheese toasty…

Continue ReadingHow to Cook Like Heston ep 5 – Cheese




Read more about the article How to Cook Well : Baking
Raymond Blanc

How to Cook Well : Baking

This edition looks at baking - cooking in the dry heat of the oven. Raymond Blanc starts with scallops baked in their own shells and then makes a salt-baked leg of lamb.     He ends with two desserts. The first is a restaurant masterpiece - a pistachio souffle with a bitter cocoa sorbet inside - and is followed by a flourless chocolate cake.  1. Pistachio soufflé with bitter cocoa sorbet   Raymond Blanc demonstrates the technique of baking by making a…

Continue ReadingHow to Cook Well : Baking